On Tue 27 May 2008 08:43:50a, Dave Smith told us...

> Wayne Boatwright wrote:
>
>> I have lots of nice cheesecake recipes that produce creamy firm
>> cheesecakes, but I'm lookinig for a cheesecake from "out of the past".
>> My mother loved cheesecake and would order it at a long gone
>> restaurant. The cheesecake was quite dry in texture, almost crumbly.
>> I've tried recipes that use cheeses other than cream cheese; e.g.,
>> ricotta, farmer's cheese, cottage cheese, etc., but haven't hit on the
>> combination that creates that texture.
>>
>
> I used the recipe that came on the Philadelphia Cream Cheese package. It
> was pretty good.
>

I'll have to look at that.


--
Wayne Boatwright
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Tuesday, 05(V)/27(XXVII)/08(MMVIII)
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My karma ran over my dogma
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