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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tue, 27 May 2008 02:33:26 GMT, Wayne Boatwright
> wrote: >I have lots of nice cheesecake recipes that produce creamy firm cheesecakes, >but I'm lookinig for a cheesecake from "out of the past". My mother loved >cheesecake and would order it at a long gone restaurant. The cheesecake was >quite dry in texture, almost crumbly. I've tried recipes that use cheeses >other than cream cheese; e.g., ricotta, farmer's cheese, cottage cheese, >etc., but haven't hit on the combination that creates that texture. > >Any ideas? I know the one you're talking about and don't like it. I thought that's what a traditional NY cheesecake is.... tall and dry. -- See return address to reply by email remove the smile first |
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On Mon 26 May 2008 08:56:13p, sf told us...
> On Tue, 27 May 2008 02:33:26 GMT, Wayne Boatwright > > wrote: > >>I have lots of nice cheesecake recipes that produce creamy firm >>cheesecakes, but I'm lookinig for a cheesecake from "out of the past". >>My mother loved cheesecake and would order it at a long gone restaurant. >> The cheesecake was quite dry in texture, almost crumbly. I've tried >>recipes that use cheeses other than cream cheese; e.g., ricotta, >>farmer's cheese, cottage cheese, etc., but haven't hit on the >>combination that creates that texture. >> >>Any ideas? > > I know the one you're talking about and don't like it. I thought > that's what a traditional NY cheesecake is.... tall and dry. > I've eaten cheesecake in New York many times and, while I agree that most versions are on the dryer side, they still weren't like this one I remember. Neither Lindy's nor Turf cheesecake (two of the most common NYC style cakes) are that dry. Neither tend toward being crumbly. Most New York cheesecakes are based primarily on cream cheese. I don't think this one was. I'm beginning to wonder if, in addtion to whatever kind of cheese was used, there was also some significant amount of flour or cornstarch in the mix. -- Wayne Boatwright ------------------------------------------- Monday, 05(V)/26(XXVI)/08(MMVIII) ------------------------------------------- Today is: Memorial Day ------------------------------------------- God may be subtle. But He is not malicious. (Albert Einstein) ------------------------------------------- |
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