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Brine Curing Pork Shoulder with Morton's Tenderquick?
Have any NG posters cured Pork Shoulder with Morton's Tenderquick, which
contains .5% sodium nitrate, and .5% sodium nitrite. I'm planning to brine 5lb of shoulder in a one gallon Ziplock bag using 1.5 oz by volume to 1 quart of water for 48 hours with the usual seasonings. I'd be interested in hearing from anyone who has tried brining with Tenderquick. Thanks, Kent |
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