kilikini wrote:
> Okay, folks, this is our second attempt at making pizza from scratch. It
> totally reminds me of when my ex-husband and I used to attempt to make beer;
> fighting all the way through.
>
> I don't know how to work dough although my sauce always comes out really
> well. At least I didn't cut myself this time (oh, gosh, I should have
> gotten stitches the last time, but my finger is doing okay; it's not
> infected).
>
> In any case, sigh, this is our monstrosity, cooling off, so I can cut it.
> All I had were mushrooms for a topping, so that's what I used -
> yes.....gack.....canned. I should have just done plain cheese. Well, we'll
> see in a bit what it tastes like.
>
> http://i30.tinypic.com/osd6yu.jpg
>
> kili
>
>
Looks like a fine pizza to me...How'd it taste?

In article >,
"kilikini" > wrote:

> George Cebulka wrote:
> > kilikini wrote:
> >> Okay, folks, this is our second attempt at making pizza from
> >> scratch. It totally reminds me of when my ex-husband and I used to
> >> attempt to make beer; fighting all the way through.
> >>
> >> I don't know how to work dough although my sauce always comes out
> >> really well. At least I didn't cut myself this time (oh, gosh, I
> >> should have gotten stitches the last time, but my finger is doing
> >> okay; it's not infected).
> >>
> >> In any case, sigh, this is our monstrosity, cooling off, so I can
> >> cut it. All I had were mushrooms for a topping, so that's what I
> >> used - yes.....gack.....canned. I should have just done plain
> >> cheese. Well, we'll see in a bit what it tastes like.
> >>
> >> http://i30.tinypic.com/osd6yu.jpg
> >>
> >> kili
> >>
> >>
> > Looks like a fine pizza to me...How'd it taste?
>
> Not too badly, actually. My hubby used too much flour in the dough (he
> didn't measure), but my sauce saved it. I'm about ready to have a chunk of
> it.
>
> kili

From the looks of that photo, your pizza sure makes my mouth water! Here
in New Jersey, we have a dearth of good pizza shops, but over in PA and
NY, there's lots of good pizza to be eaten and your pizza looks fine,
especially after you get the fine tuning done of your recipe.