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Default Best "beans" for bean soup?

I am going to make some bean soup in my crockpot soon. This will be
the first time for me.

Are great northern beans the best to use? Also some have told me to
soak them first. Others say not to since they will slow cook in the
pot. Your thoughts?

Anyone have any simple recipes you use for this which you might want
to share? I thought about going online and checking out the recipe for
The Senate Bean Soup. Anyone ever make that and if so, your thoughts
on it compared to other versions?

Thanks,
Anthony
 
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