"kilikini" wrote:
> Joe Cilinceon wrote:
> > "Alexm" > wrote in message
> ...
> >> Today I purchased a package (9 oz.) of frozen SeaPak(R) "Jumbo
> >> Breaded Butterfly Shrimp". �Well, the shrimp were noways near jumbo
> >> in size. The breading is spread out to make them look large but,
> >> when the breading comes off, the shrimp look very much less than
> >> medium in size. �What the heck is going on in this world? �Is
> >> nothing any good any more? �I would suggest that anyone who buys
> >> such products take them back to the store and get a full refund -
> >> which is what I am going to do.
>
> >> Alexm
>
> > Now these
> >http://good-times.webshots.com/photo...8CrCpBC?vhost=....
> > are jumbo shrimp 4/6 count. Finished they are honey panko, coconut
> > fried shrimp.
>
> Those are perfect, juicy things of beauty, Joe. �Nicely done!

It's actually quite dumb to bread beautiful jumbo shrimp... that's
like those moronic recipes that call for grinding/chopping jumbo
shrimp when small shrimp will do ... no kudos for being a kitchen
jerk.

"Sheldon" > wrote in message
...


It's actually quite dumb to bread beautiful jumbo shrimp... that's
like those moronic recipes that call for grinding/chopping jumbo
shrimp when small shrimp will do ... no kudos for being a kitchen
jerk.

That statement in moronic

Joe

Joe Cilinceon wrote:

> "Sheldon" > wrote in message
> .
> ..
>
>
> It's actually quite dumb to bread beautiful jumbo shrimp... that's
> like those moronic recipes that call for grinding/chopping jumbo
> shrimp when small shrimp will do ... no kudos for being a kitchen
> jerk.
>
> That statement in moronic

Your posts will be easier to understand if you get OE Quotefix to
handle the problem of properly marked quotes when replying to Google
Groups posts.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

"Default User" > wrote in message
...
>
> Your posts will be easier to understand if you get OE Quotefix to
> handle the problem of properly marked quotes when replying to Google
> Groups posts.
>
>
>
>
> Brian
>

Actually I'm using OE Quotefix it just didn't work for some reason with that
particular post.

Joe

Joe Cilinceon wrote:

> "Default User" > wrote in message
> ...
> >
> > Your posts will be easier to understand if you get OE Quotefix to
> > handle the problem of properly marked quotes when replying to Google
> > Groups posts.

> Actually I'm using OE Quotefix it just didn't work for some reason
> with that particular post.

Ok. Maybe it just rejected the Sheldon post.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Default User wrote:
> Joe Cilinceon wrote:
>
>> "Default User" > wrote in message
>> ...
>>>
>>> Your posts will be easier to understand if you get OE Quotefix to
>>> handle the problem of properly marked quotes when replying to Google
>>> Groups posts.
>
>> Actually I'm using OE Quotefix it just didn't work for some reason
>> with that particular post.
>
> Ok. Maybe it just rejected the Sheldon post.
>
>
>
>
> Brian

That is what I was thinking g

--

Joe

On 18 Apr 2008 20:13:51 GMT, "Default User" >
wrote:

>Joe Cilinceon wrote:
>
>> "Default User" > wrote in message
>> ...
>> >
>> > Your posts will be easier to understand if you get OE Quotefix to
>> > handle the problem of properly marked quotes when replying to Google
>> > Groups posts.
>
>> Actually I'm using OE Quotefix it just didn't work for some reason
>> with that particular post.
>
>Ok. Maybe it just rejected the Sheldon post.
>

who said machines can't think?

your pal,
blake

Sheldon wrote:

>
>
> It's actually quite dumb to bread beautiful jumbo shrimp... that's
> like those moronic recipes that call for grinding/chopping jumbo
> shrimp when small shrimp will do ... no kudos for being a kitchen
> jerk.

It does seem a waste to bread good jumbo shrimp. It certainly not my favourite
way to do shrimp. However, I am tempted to try my hand at coconut shrimp.

"Dave Smith" > wrote in message
...
>
> It does seem a waste to bread good jumbo shrimp. It certainly not my
> favourite
> way to do shrimp. However, I am tempted to try my hand at coconut shrimp.
>

It isn't the only way I eat them but is one of my favorite ways. Out of the
3 lbs I had of these this was the last pound as the other two pounds where
grilled.

Here is the basic recipe if you are interested:

Coconut Shrimp

Peanut or vegetable oil, for frying
1/4 cup cornstarch
*1/2 cup Panko bread crumbs ( I use the honey flavored) - optional mixed
with coconut flakes
1 large egg beaten
Kosher salt and freshly ground black pepper
1 cup flaked coconut - ( if mixed with panko use a 1/2 cup)
1 pounds jumbo shrimp, peeled with tails on


Heat oil in a large deep skillet, or heavy pot or deep fryer to 350 degrees
F.

Dredge the shrimp with the cornstarch then the egg mixture and shake off any
excess. Press the shrimp into the coconut flakes (or coconut mixed with
panko) be sure to coat both sides.

Deep-fry the shrimp in batches until the coconut is golden brown, about 2 to
3 minutes. Using tongs or a slotted spoon, remove the shrimp to paper towels
to drain.

Orange Dipping Sauce
1/2 cup orange marmalade
1 to 2 tablespoons dark rum
1 lime, juiced

Mix all ingredients in a bowl and use for dipping.

Joe Cilinceon wrote:

> "Dave Smith" > wrote in message
> ...
> >
> > It does seem a waste to bread good jumbo shrimp. It certainly not my
> > favourite
> > way to do shrimp. However, I am tempted to try my hand at coconut shrimp.
> >
>
> It isn't the only way I eat them but is one of my favorite ways. Out of the
> 3 lbs I had of these this was the last pound as the other two pounds where
> grilled.
>
> Here is the basic recipe if you are interested:
>
> Coconut Shrimp
>
> Peanut or vegetable oil, for frying
> 1/4 cup cornstarch
> *1/2 cup Panko bread crumbs ( I use the honey flavored) - optional mixed
> with coconut flakes
> 1 large egg beaten
> Kosher salt and freshly ground black pepper
> 1 cup flaked coconut - ( if mixed with panko use a 1/2 cup)
> 1 pounds jumbo shrimp, peeled with tails on
>
> Heat oil in a large deep skillet, or heavy pot or deep fryer to 350 degrees
> F.
>
> Dredge the shrimp with the cornstarch then the egg mixture and shake off any
> excess. Press the shrimp into the coconut flakes (or coconut mixed with
> panko) be sure to coat both sides.
>
> Deep-fry the shrimp in batches until the coconut is golden brown, about 2 to
> 3 minutes. Using tongs or a slotted spoon, remove the shrimp to paper towels
> to drain.
>
> Orange Dipping Sauce
> 1/2 cup orange marmalade
> 1 to 2 tablespoons dark rum
> 1 lime, juiced
>
> Mix all ingredients in a bowl and use for dipping.

Thanks. I will print that up and try it. But I may try the sauce that a local
restaurant used to do with marmalade, balsamic vinegar and a bit of mustard
powder. I go the ingredients from him when I pointed out there was something
different in the sauce, maybe mustard.. I tired it once and it was pretty good.

> "Dave Smith" > wrote in message
> ...
>
> Thanks. I will print that up and try it. But I may try the sauce that a
> local
> restaurant used to do with marmalade, balsamic vinegar and a bit of
> mustard
> powder. I go the ingredients from him when I pointed out there was
> something
> different in the sauce, maybe mustard.. I tired it once and it was pretty
> good.
>

I have used several sauces with this Dave as well as one similar with
marmalade, mustard and balsamic. I have a rather large collection of sauces
saved with a few that would be good with this. I just listed the one in the
picture at the time it was taken.

Joe

Joe wrote on Fri, 18 Apr 2008 10:56:22 -0400:

JC> "Dave Smith" > wrote in message
JC> ...
??>>
??>> It does seem a waste to bread good jumbo shrimp. It
??>> certainly not my favourite way to do shrimp. However, I am
??>> tempted to try my hand at coconut shrimp.
??>>
JC> It isn't the only way I eat them but is one of my favorite
JC> ways. Out of the 3 lbs I had of these this was the last
JC> pound as the other two pounds where grilled.

JC> Here is the basic recipe if you are interested:

JC> Coconut Shrimp

JC> Peanut or vegetable oil, for frying
JC> 1/4 cup cornstarch
JC> *1/2 cup Panko bread crumbs ( I use the honey flavored) -
JC> optional mixed with coconut flakes
JC> 1 large egg beaten
JC> Kosher salt and freshly ground black pepper
JC> 1 cup flaked coconut - ( if mixed with panko use a 1/2 cup)
JC> 1 pounds jumbo shrimp, peeled with tails on

JC> Heat oil in a large deep skillet, or heavy pot or deep
JC> fryer to 350 degrees F.

JC> Dredge the shrimp with the cornstarch then the egg mixture
JC> and shake off any excess. Press the shrimp into the coconut
JC> flakes (or coconut mixed with panko) be sure to coat both
JC> sides.

JC> Deep-fry the shrimp in batches until the coconut is golden
JC> brown, about 2 to 3 minutes. Using tongs or a slotted
JC> spoon, remove the shrimp to paper towels to drain.

JC> Orange Dipping Sauce
JC> 1/2 cup orange marmalade
JC> 1 to 2 tablespoons dark rum
JC> 1 lime, juiced

A mild curry sauce works very well too!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not