Hi, I use the flavoring packets from ramen noodle packages when I
don't have separate flavoring. Beef chicken, whatever. Then I end up
with just the noodles, so call them ramem carcasses. I've tried
cooking them frying them like Chinese fried noodles and the end is ok
but needs some adjustments. Any ideas, recipes for these carcasses
that I can use them in.

Thanks.

On Fri, 11 Apr 2008 22:30:26 -0700 (PDT),
wrote:

>Hi, I use the flavoring packets from ramen noodle packages when I
>don't have separate flavoring. Beef chicken, whatever. Then I end up
>with just the noodles, so call them ramem carcasses. I've tried
>cooking them frying them like Chinese fried noodles and the end is ok
>but needs some adjustments. Any ideas, recipes for these carcasses
>that I can use them in.
>
>Thanks.

http://www.amazon.com/101-Things-Do-...00368&sr= 1-1

http://tinyurl.com/6j5dyk

Barry in Indy

wrote in
.
com:

> Hi, I use the flavoring packets from ramen noodle packages
> when I don't have separate flavoring. Beef chicken, whatever.
> Then I end up with just the noodles, so call them ramem
> carcasses. I've tried cooking them frying them like Chinese
> fried noodles and the end is ok but needs some adjustments.
> Any ideas, recipes for these carcasses that I can use them in.
>
> Thanks.

I cook up something like the first 2 he

http://recipes.suite101.com/article....noodle_recipes

http://www.ramenlicious.com/

http://www.budget101.com/ramen_noodle_recipes.htm

http://www.mattfischer.com/ramen/

http://www.campussqueeze.com/post/Cr...n-Recipes.aspx

I end up with just the noodles, so call them ramem carcasses. I've tried
> cooking them frying them like Chinese fried noodles and the end is ok
> but needs some adjustments. Any ideas, recipes for these carcasses
> that I can use them in.
..


An Oriental style Cole Slaw is quick and easy and there are probably many
variations:
http://www.epicurious.com/recipes/food/views/1538

wrote:
> Hi, I use the flavoring packets from ramen noodle packages when I
> don't have separate flavoring. Beef chicken, whatever. Then I end up
> with just the noodles, so call them ramem carcasses. I've tried
> cooking them frying them like Chinese fried noodles and the end is ok
> but needs some adjustments. Any ideas, recipes for these carcasses
> that I can use them in.
>
> Thanks.

Thanks for the recipes ideas and books, I think I will start with a
ramen salad type ideas. I happen to have a bottle of a Far from the
east sesame dressing, it says for the best chinese salad. So I'll look
what I have, decide if I want anything else to get while at the store
and make something from there.

I don't think I can ever give up ramen. For simple I like to make a
sandwich and a ramen with fresh jalapino thrown in
right when it's done.

After draining most of the water, add flavoring, mix together, and
cover jalapino with hot ramen and let it sit for a little bit. Then
enjoy.