All this talk of waffles, and I haven't made any in a while. So... Today I
made my usual rich waffle batter (still haven't gotten that malt flour yet),
and baked them in my "traditional" waffle iron. Baked into the waffles were
copious amounts of broken pecans and fresh red raspberries. Over the top
went melted unsalted butter and warmed dark amber maple syrup. Nirvana!

--
Wayne Boatwright
-------------------------------------------
Friday, 04(IV)/11(XI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
6wks 2dys 8hrs 30mins
-------------------------------------------
Close counts in horseshoes, hand
grenades, and thermonuclear war.
-------------------------------------------

On Apr 11, 3:37*pm, Wayne Boatwright >
wrote:
> All this talk of waffles, and I haven't made any in a while. *So... *Today I
> made my usual rich waffle batter (still haven't gotten that malt flour yet),
> and baked them in my "traditional" waffle iron. *Baked into the waffles were
> copious amounts of broken pecans and fresh red raspberries. *Over the top
> went melted unsalted butter and warmed dark amber maple syrup. *Nirvana!
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
> -------------------------------------------
> * * *Friday, 04(IV)/11(XI)/08(MMVIII)
> -------------------------------------------
> * * * * Countdown till Memorial Day * * * *
> * * * * * 6wks 2dys 8hrs 30mins * * * * *
> -------------------------------------------
> * * *Close counts in horseshoes, hand * *
> * * *grenades, and thermonuclear war. * *
> -------------------------------------------

So, how do the raspberries come out ? Do they burn? It would never
occur to me to put them in waffle batter, but I certainly can see them
piled on top!!

Wayne Boatwright said...

> All this talk of waffles, and I haven't made any in a while. So...
> Today I made my usual rich waffle batter (still haven't gotten that malt
> flour yet), and baked them in my "traditional" waffle iron. Baked into
> the waffles were copious amounts of broken pecans and fresh red
> raspberries. Over the top went melted unsalted butter and warmed dark
> amber maple syrup. Nirvana!


Did you share or did you add a few new pounds all to yourself?!?

Andy

On Fri 11 Apr 2008 03:45:23p, merryb told us...

> On Apr 11, 3:37*pm, Wayne Boatwright >
> wrote:
>> All this talk of waffles, and I haven't made any in a while. *So... *T
>> oday I made my usual rich waffle batter (still haven't gotten that malt
>> flour yet ), and baked them in my "traditional" waffle iron. *Baked into
>> the waffles were copious amounts of broken pecans and fresh red
>> raspberries. *Over the to p went melted unsalted butter and warmed dark
>> amber maple syrup. *Nirvana!
>
>>
>> --
>> * * * * * * *Wayne Boatwright * * * * * *
>> -------------------------------------------
>> * * *Friday, 04(IV)/11(XI)/08(MMVIII)
>> -------------------------------------------
>> * * * * Countdown till Memorial Day * * * *
>> * * * * * 6wks 2dys 8hrs 30mins * * * * *
>> -------------------------------------------
>> * * *Close counts in horseshoes, hand * *
>> * * *grenades, and thermonuclear war. * *
>> -------------------------------------------
>
> So, how do the raspberries come out ? Do they burn? It would never
> occur to me to put them in waffle batter, but I certainly can see them
> piled on top!!
>

No moreso than fresh blueberries in blueberry pancake batter. The "cook" a
bit, but it's a very nice taste and texture.

--
Wayne Boatwright
-------------------------------------------
Friday, 04(IV)/11(XI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
6wks 2dys 8hrs
-------------------------------------------
He who shouts the loudest has the floor.
-------------------------------------------

On Fri 11 Apr 2008 03:53:36p, Andy told us...

> Wayne Boatwright said...
>
>> All this talk of waffles, and I haven't made any in a while. So...
>> Today I made my usual rich waffle batter (still haven't gotten that malt
>> flour yet), and baked them in my "traditional" waffle iron. Baked into
>> the waffles were copious amounts of broken pecans and fresh red
>> raspberries. Over the top went melted unsalted butter and warmed dark
>> amber maple syrup. Nirvana!
>
>
> Did you share or did you add a few new pounds all to yourself?!?
>
> Andy
>

I did not share. :-( Although, there is some leftover batter that I put
in the fridge. David and I will probably have it tomorrow for breakfast.

--
Wayne Boatwright
-------------------------------------------
Friday, 04(IV)/11(XI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
6wks 2dys 8hrs
-------------------------------------------
He who shouts the loudest has the floor.
-------------------------------------------

"merryb" > wrote in message
...
On Apr 11, 3:37 pm, Wayne Boatwright >
wrote:
> All this talk of waffles, and I haven't made any in a while. So... Today I
> made my usual rich waffle batter (still haven't gotten that malt flour
> yet),
> and baked them in my "traditional" waffle iron. Baked into the waffles
> were
> copious amounts of broken pecans and fresh red raspberries. Over the top
> went melted unsalted butter and warmed dark amber maple syrup. Nirvana!
>
> --
> Wayne Boatwright
> -------------------------------------------
> Friday, 04(IV)/11(XI)/08(MMVIII)
> -------------------------------------------
> Countdown till Memorial Day
> 6wks 2dys 8hrs 30mins
> -------------------------------------------
> Close counts in horseshoes, hand
> grenades, and thermonuclear war.
> -------------------------------------------

So, how do the raspberries come out ? Do they burn? It would never
occur to me to put them in waffle batter, but I certainly can see them
piled on top!!

I drop frozen blueberries directly into the mix *on* the waffle iron before
closing the lid. They turn out perfectly heated through but not overcooked
and turned to mush. Should work with other berries as well.

KW

On Sat 12 Apr 2008 06:23:13a, KW told us...

>
> "merryb" > wrote in message
> ...
> On Apr 11, 3:37 pm, Wayne Boatwright >
> wrote:
>> All this talk of waffles, and I haven't made any in a while. So...
>> Today I made my usual rich waffle batter (still haven't gotten that
>> malt flour yet), and baked them in my "traditional" waffle iron. Baked
>> into the waffles were copious amounts of broken pecans and fresh red
>> raspberries. Over the top went melted unsalted butter and warmed dark
>> amber maple syrup. Nirvana!
>>
>> --
>> Wayne Boatwright
>> -------------------------------------------
>> Friday, 04(IV)/11(XI)/08(MMVIII)
>> -------------------------------------------
>> Countdown till Memorial Day
>> 6wks 2dys 8hrs 30mins
>> -------------------------------------------
>> Close counts in horseshoes, hand
>> grenades, and thermonuclear war.
>> -------------------------------------------
>
> So, how do the raspberries come out ? Do they burn? It would never
> occur to me to put them in waffle batter, but I certainly can see them
> piled on top!!
>
> I drop frozen blueberries directly into the mix *on* the waffle iron
> before closing the lid. They turn out perfectly heated through but not
> overcooked and turned to mush. Should work with other berries as well.
>
> KW
>
>
>

No they didn't burn, just cooked nicely. Actually, I did just drop the
pecans and raspberrries on the waffle iron before I poured the batter over
them.


--
Wayne Boatwright
-------------------------------------------
Saturday, 04(IV)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
6wks 1dys 15hrs 35mins
-------------------------------------------
Do what you will with this tagline,
just don't bother me about it!
-------------------------------------------

"Wayne Boatwright" > wrote in message
3.184...
> All this talk of waffles, and I haven't made any in a while. So... Today
> I
> made my usual rich waffle batter (still haven't gotten that malt flour
> yet),
> and baked them in my "traditional" waffle iron. Baked into the waffles
> were
> copious amounts of broken pecans and fresh red raspberries. Over the top
> went melted unsalted butter and warmed dark amber maple syrup. Nirvana!
>
> --
> Wayne Boatwright
>
Boy that sounds great. I've tried that with blueberries using a Belgian
waffle iron and the "fruit singe" was much less than I expected.

Kent

BTW: If you're over 60 yrs you have a 40% chance of having the "metabolic
syndrome" or prediabetes. Most of us should limit the glucose blast you get
with pure maple syrup. I use the fake 0% sugar syrups with reasonable taste
results once I got use to it. If you want to use the high sugar syrups you
should make sure you fasting blood glucose is below 100 and also I would
check my 2 hours post prandial glucose to see how much the syrup raises your
glucose.