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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 21 Feb 2008 06:01:23 -0800 (PST), Joe >
wrote: >sorry to post off topic here but I'm experimenting on how I can make >my instant read thermometer a multipurpose tool and I'd like to know >if there is any substance that I can poke my thermometer in to gauge a >rooms temperature. Water seems to get a little colder than the room >temp as does the open air. does anyone know a substance that maintains >the room temp? My IR reads the same as my room thermometer. Maybe yours if off? Lou |
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