Here in Raleigh we are under severe water restrictions, and are being asked
to use disposable plates and utensils, take one-minute showers (!), and not
flush the toilets often (ugh).

I still use too much water due to cleaning pots and pans. ( I do not cook in
the microwave, and I am not about to start.)

One thing I found that helps save water while cleaning the kitchen and
baths--Clorox Cean Wipes, the kind without bleach. They are lemon-scented
and disinfecting. They do a really nice job on my glasstop range, half the
time I can get away without using Softscrub.



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