how much baking soda are you supposed to add to flour to make it work
right? i used too much and the flour ended up tasting sour.

"Right Across Left Hook Combo" > wrote in
message om...
> how much baking soda are you supposed to add to flour to make it work
> right? i used too much and the flour ended up tasting sour.

60 to 1

>i used too much and the flour ended up tasting sour.

Hard to explain that! Baking soda tastes bitter.

On 22 Oct 2003 09:43:04 -0700, (Right
Across Left Hook Combo) wrote:

>how much baking soda are you supposed to add to flour to make it work
>right? i used too much and the flour ended up tasting sour.

Flour "works right" all on its own. :-) To substitute all-purpose
flour for the self-rising variety, add 1-1/2 tsp baking POWDER (not
soda) and 1/4 to 1/2 tsp sallt for each cup of flour.