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baking soda and flour?
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Frogleg
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baking soda and flour?
On 22 Oct 2003 09:43:04 -0700,
(Right
Across Left Hook Combo) wrote:
>how much baking soda are you supposed to add to flour to make it work
>right? i used too much and the flour ended up tasting sour.
Flour "works right" all on its own. :-) To substitute all-purpose
flour for the self-rising variety, add 1-1/2 tsp baking POWDER (not
soda) and 1/4 to 1/2 tsp sallt for each cup of flour.
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baking soda and flour?