On Mon, 21 Jan 2008 15:29:52 -0800, Pan > wrote:


>I was raised in New York city, lived in Chicago for 18 years and moved
>to south Alabama 25 years ago.

What part of Alabama?

I just remembered I have a cookbook by Frank Stitt, who has an award
winning restaurant in Birmingham, AL. The cookbook is Frank Stitt's
Southern Table, and in it he talks about some of the foods there in
Alabama. Some of which isn't to be found elsewhere.

His book is more elaborate than some, but the food descriptions still
evoke the wonder of southern food.

Christine

"Christine Dabney" > wrote in message
...
> On Mon, 21 Jan 2008 15:29:52 -0800, Pan > wrote:
>
>
>>I was raised in New York city, lived in Chicago for 18 years and moved
>>to south Alabama 25 years ago.
>
> What part of Alabama?
>
> I just remembered I have a cookbook by Frank Stitt, who has an award
> winning restaurant in Birmingham, AL. The cookbook is Frank Stitt's
> Southern Table, and in it he talks about some of the foods there in
> Alabama. Some of which isn't to be found elsewhere.
>
> His book is more elaborate than some, but the food descriptions still
> evoke the wonder of southern food.
>
> Christine


He has Highlands Bar and Grill and another one, next door, I believe. I
never made it there because, as with most chefs, Monday was my only day off.
It was his too so I've never managed to have his food. I've been impressed
with some of the folks who've come out of his kitchen tho', two of whom are
up here running a club and about to open a restaurant.

helen