I am considering to re-invest in another (please help me correct my
mentioining this cooking style if I am wrong) CONVECTION oven.
The one I bought had burned out the heating element, then the motor
(fan) also burned out. I used that cooking style for EVERYTHING. I
cooked everything from steak patties to steaming an egg! %I tried to
avoid cooking with any grease / oils.
I bought this ^ unit from my local SAMS retailer then after 4 months
of cooking with warm air, it gave up. :-(
Have improvements been made in the design of this cooking unit so as
to help it last longer than this 4 month period?
I am told that SAMS no longer sells this unit because of this design
flaw.
I appreciate any links mentioning where (if not local) I can buy
another convection oven.
Thanks!
~Dutchman-101