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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I am considering to re-invest in another (please help me correct my
mentioining this cooking style if I am wrong) CONVECTION oven. The one I bought had burned out the heating element, then the motor (fan) also burned out. I used that cooking style for EVERYTHING. I cooked everything from steak patties to steaming an egg! %I tried to avoid cooking with any grease / oils. I bought this ^ unit from my local SAMS retailer then after 4 months of cooking with warm air, it gave up. :-( Have improvements been made in the design of this cooking unit so as to help it last longer than this 4 month period? I am told that SAMS no longer sells this unit because of this design flaw. I appreciate any links mentioning where (if not local) I can buy another convection oven. Thanks! ~Dutchman-101 |
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On Jan 13, 10:16*pm, DUTCHMAN-101 > wrote:
> I am considering to re-invest in another (please help me correct my > mentioining this cooking style if I am wrong) CONVECTION oven. > The one I bought had burned out the heating element, then the motor > (fan) also burned out. * * I used that cooking style for EVERYTHING. I > cooked everything from steak patties to steaming an egg! %I tried to > avoid cooking with any grease / oils. > I bought this ^ unit from my local SAMS retailer then after 4 months > of cooking with warm air, it gave up. *:-( > Have improvements been made in the design of this cooking unit so as > to help it last longer than this 4 month period? > I am told that SAMS no longer sells this unit because of this design > flaw. > I appreciate any links mentioning where (if not local) I can buy > another convection oven. > Thanks! > ~Dutchman-101 Thre are many retailers carrying a 'counter top' convection oven. Everyone from Wal-Mart to Linen's n Things. It all depends on what size you want. Locally we have a store called Smart and Final that carries a commercial grade 'counter top' convection oven that would be more suitable for constant use. Expensive, about ($400,00) but if you have to replace a different unit because of the heavey use, then it would pay for itself quickly. I would also suggest someplace like Sur La Table, Chef's or some other kitchen supply store. Swordman56 http://galley.belleisleships.com |
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http://cgi.ebay.com/Hamilton-Beach-C...QQcmdZViewItem
I have the one above and I am quite pleased with it. I would like to have the one below, but I already have a George Forman.Baby rotisserie. http://cgi.ebay.com/Hamilton-Beach-C...QQcmdZViewItem -- Posted via a free Usenet account from http://www.teranews.com |
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