2 cups chopped cooked chicken
1 cup chopped red bell pepper
1/4 chopped fresh cilantro
2 cloves garlic
1 jalapeno pepper- chopped
1 (15 oz) can corn, drained
1(15oz) can black beans drained
1 15 oz can tomato sauce
1(10oz) tomatoes and chilies , drained
1 8 oz can tomato sauce
2 teaspoon ground cumin
1 teasp chili powder

I 16 oz container sour cream
1 8 oz package of cream cheese( lite may be used)
6 oven ready lasagna noodles
1 8 oz package monterrey Jack cheese with peppers, grated
1 8 oz package cheddar, grated

In a large pot combine chicken and next 12 ingredients, bring to a
boil over mediun heat and simmer 15 minutes
In a medium bowl combine sour cream and cream cheese

preheat oven to 359 lightly grease a 9 by 13 baking dish

spoon 1/3 sauce in dish, top with three lasagna noodles, spread 1/2
of sour cream mixture over noodles, top with 1/2 of cheese, repeat
layers.

bake 35 to 40 minutes till bubbly.. let rest about 10 minutes before
serving

Rosie

"rosie" > wrote in message
...
>2 cups chopped cooked chicken
> 1 cup chopped red bell pepper
> 1/4 chopped fresh cilantro
> 2 cloves garlic
> 1 jalapeno pepper- chopped
> 1 (15 oz) can corn, drained
> 1(15oz) can black beans drained
> 1 15 oz can tomato sauce
> 1(10oz) tomatoes and chilies , drained
> 1 8 oz can tomato sauce
> 2 teaspoon ground cumin
> 1 teasp chili powder
>
> I 16 oz container sour cream
> 1 8 oz package of cream cheese( lite may be used)
> 6 oven ready lasagna noodles
> 1 8 oz package monterrey Jack cheese with peppers, grated
> 1 8 oz package cheddar, grated
>
> In a large pot combine chicken and next 12 ingredients, bring to a
> boil over mediun heat and simmer 15 minutes
> In a medium bowl combine sour cream and cream cheese
>
> preheat oven to 359 lightly grease a 9 by 13 baking dish
>
> spoon 1/3 sauce in dish, top with three lasagna noodles, spread 1/2
> of sour cream mixture over noodles, top with 1/2 of cheese, repeat
> layers.
>
> bake 35 to 40 minutes till bubbly.. let rest about 10 minutes before
> serving
>
> Rosie
Thanks, Rosie. I have saved it.
Janet

One time on Usenet, rosie > said:

> 6 oven ready lasagna noodles

What now? This is a new term for me...

--
Jani in WA

On Jan 9, 1:16�pm, (Little Malice) wrote:
> One time on Usenet, rosie > said:
>
> > 6 oven ready lasagna noodles
>
> What now? This is a new term for me...
>
> --
> Jani in WA

These are found with the other dry pasta, you do not have to precook
them.

Rosie

One time on Usenet, rosie > said:
> On Jan 9, 1:16=EF=BF=BDpm, (Little Malice) wrote:
> > One time on Usenet, rosie > said:
> >
> > > 6 oven ready lasagna noodles
> >
> > What now? This is a new term for me...

> These are found with the other dry pasta, you do not have to precook
> them.

Ah, I see. My sister always put dry lasagne in hers, but she probably
added more liquid to compensate. I have the recipe somewhere -- I
don't make lasagne often as it's not my favorite...

--
Jani in WA

Little Malice wrote:
> One time on Usenet, rosie > said:
>> On Jan 9, 1:16=EF=BF=BDpm, (Little Malice) wrote:
>>> One time on Usenet, rosie > said:
>>>
>>>> 6 oven ready lasagna noodles
>>> What now? This is a new term for me...
>
>> These are found with the other dry pasta, you do not have to precook
>> them.
>
> Ah, I see. My sister always put dry lasagne in hers, but she probably
> added more liquid to compensate. I have the recipe somewhere -- I
> don't make lasagne often as it's not my favorite...
>


Try soaking regular dried lasagna noodles in hot water while you prepare
the other ingredients. Drain, and use like fresh noodles. IMHO they
turn out less pasty than if you try using them dry and adding extra water.

Bob

zxcvbob wrote:
>

>
>
> Try soaking regular dried lasagna noodles in hot water while you prepare
> the other ingredients. Drain, and use like fresh noodles. IMHO they
> turn out less pasty than if you try using them dry and adding extra water.
>
> Bob

What I do is place the noodles in the same pan that the lasagna is going
in and pour hot water over the noodles and let soak for about 30 min.
Make sure you move the noodles around every so often to prevent sticking.

zxcvbob wrote:

>
> Try soaking regular dried lasagna noodles in hot water while you prepare
> the other ingredients. Drain, and use like fresh noodles. IMHO they
> turn out less pasty than if you try using them dry and adding extra water.

I don't really find it to be a big deal to just boil them first. I'm
not sure why people go to such lengths to avoid that.

Serene

"Little Malice" > wrote in message
...
> One time on Usenet, rosie > said:
>
>> 6 oven ready lasagna noodles
>
> What now? This is a new term for me...

I think she means "no boil".