Little Malice wrote:
> One time on Usenet, rosie > said:
>> On Jan 9, 1:16=EF=BF=BDpm, (Little Malice) wrote:
>>> One time on Usenet, rosie > said:
>>>
>>>> 6 oven ready lasagna noodles
>>> What now? This is a new term for me...
>
>> These are found with the other dry pasta, you do not have to precook
>> them.
>
> Ah, I see. My sister always put dry lasagne in hers, but she probably
> added more liquid to compensate. I have the recipe somewhere -- I
> don't make lasagne often as it's not my favorite...
>


Try soaking regular dried lasagna noodles in hot water while you prepare
the other ingredients. Drain, and use like fresh noodles. IMHO they
turn out less pasty than if you try using them dry and adding extra water.

Bob