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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Okay, 1600+ messages to catch up with after four days away is just Not Possible for me, so I'll ignore the fact that any of you posted anything while I was gone. We flew to D.C. Friday (to visit relatives and assure DH has Premier Elite status on United for next year.) Our visit was very low key and family oriented, which was nice. We usually see these people once a year for a week when they come out to ski and we join them. D.C. was cold and drizzly much of the time and we sat around exchanging family and travel news and talking about the 2008 election. (D.C. folk DO that a lot!) Food: Ham one night, Prime rib one night, pea soup with the ham bone the last night with punsch, a Swedish traditional anise flavored liqueur. Homemade bread, too. Yum. A trip to Trader Joe's was an added benefit. I picked up more dried cherries, apricots, Mint JoeJoes, and stroopwafels meant for my son-in-law who can eat such things w/o gaining weight. We discovered our homebound flight was canceled after we were dropped off at Dulles Monday at noon, but United had booked us on the next flight, three hours later. We got in at ~7:30 instead of mid afternoon and stopped for dinner at Ted's Montana Grill where we enjoyed roast buffalo rib. Too tired to think about parties, we were asleep by 11PM. We were happy we had gone because the family gets smaller and smaller every year. We are now the "elder generation" and that's daunting. Happy New Year, y'all. My online N.Y. resolution is to Ignore The Trolls (you know who you are) and spend less time online. I think the latter has already been broken. gloria p |
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