Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Hello everyone!
I'm trying to improve my cooking skills which are quite basic. I have a recipe for macaroni and cheese that calls for 18 ounces of cheddar cheese. Should I weigh the cheese using my kitchen scale, or just use my measuring cups? Or does it matter? I'm not too sure why I bought the kitchen scale. Many thanks, Jeanne |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What measuring cup to get? | General Cooking | |||
Jam making and measuring | Preserving | |||
Measuring density | Winemaking | |||
The Definitive Chord & Scale Bible - Literally EVERY chord and scale! | Vegan | |||
48 CC measuring cup | Cooking Equipment |