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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 14 Dec 2007 09:14:06 -0500, "Dora Crawford"
> wrote: >Virginia Tadrzynski wrote: > >> I'm bitchy enough to have squashed it with a napkin and hand it to the >> cashier and ask if the 'character that shared my lunch' was picking >> up the check! >> -ginny >> (who has done this before and made the cashier barf - management >> comp'd my meal) > >I love your solution but hope to bejaizuz I never see another roach to >squash. here's a tale for you from the *customers suck* livejournal website: Now in a hotel there's always at least one restaurant. So they have this man who comes in regularly. And the staff notice everytime he's in there, something will go wrong with the food. Inevitably. He'll eat 3/4 of the dish before complaining there's some insect or similar in the dish. Every. Darn. Time. It is my mom's and the kitchen staff's hypothesis that this douche brings in dead bugs himself and plants it in the food. So, one day, the manager comes to this difficult man, and finds that the sucky costumer has complained of a tiny dead roach in his food. M = Manager DM = Douchebag Man M: What seems to be the problem sir? DM: Your kitchen is horrendously unsanitary! Look, there's a DEAD COCKROACH in my food. M: -picks up the roach without batting an eyelid and eats it- Why, it's delicious sir! I think you mistook a shallot for an insect. DM: -splutters, speechless- your pal, blake |
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