 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.equipment,rec.food.cooking
|
|||
|
|||
Reseasoning cast iron
X-posted with followups set to rec.food.equipment
Well, I scored a cast iron Lodge dutch oven at the cost of only $5! The dutch oven has "8 D O" marked on its bottom. The problem is, the seasoning is quite grody, so I need to re-season this puppy. What's the best way to remove the current seasoning? Should I use the clean feature of my oven with the DO inside? What other methods are there? Right now, it's really greasy & sticky as all get out; even the lid is sticky. TIA. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Reseasoning cast iron | Cooking Equipment | |||
| Porcelain coated iron vs. cast iron skillet | General Cooking | |||
| Porcelain coated iron vs. cast iron skillet | Cooking Equipment | |||
| Porcelain coated iron vs. cast iron skillet | General Cooking | |||
| Porcelain coated iron vs. cast iron skillet | Cooking Equipment | |||
Linear Mode
