On Nov 26, 10:23 am, "Nancy Young" > wrote:
> "Nancy2" > wrote
>
> > After catching part of a Deen program, I can understand why some
> > people think eggs are necessary to hold it together.
>
> > Her dressing, which she declared looked scrumptious, looked like
> > runny, chunky you-know-what, when she poured (poured!) it into a
> > casserole dish. Ick. I've never mixed up dressing that looked like
> > that.
>
> Isn't that nauseating looking? I never saw dressing like that,
> either, and I sure don't want to again.
>
> nancy

>
>
I didn't watch her Thanksgiving show so I can't comment on what she
did. My mom's dressing was always rather 'loose' but that was because
the onion and celery were not sauted before adding to the mixture.
There was plenty of liquid which facilitated in cooking that onion and
celery but her dressing was always firm. I'm pretty sure if she had
sauteed the onion and celery she wouldn't have used/needed as much
liquid. But it was ALWAYS verrrrry flavorful.