General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,830
Default How Would You Handle This?

There's a manners query in Good Housekeeping and I was curious as to
how you people would deal with this situation. I'm torn and don't
agree with the writers solution.


At a dinner party, you see a hair in your food and can't bring
yourself to eat the entree. The hostess notices. Do you:

A. Compliment on the excellent sides and do your best to take a few
bites of the main dish.

B. Fuss over the stray hair, loudly enough that others at the table
start checking their food as well.

C. Lie, and tell her you're just not feeling well.


Would you do any of these or something different?

Lou
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
my refridgerator handle Somebody General Cooking 0 08-10-2012 02:46 PM
Chicken Breasts... How should I handle them. Shiver General Cooking 21 06-09-2006 08:16 PM
broke my first maul handle Barbecue 9 17-11-2005 08:35 AM
T-Fal handle insert? [email protected] General Cooking 2 31-10-2005 08:25 PM
Frohe's WSM handle modification Matthew L. Martin Barbecue 9 24-04-2004 11:41 PM


All times are GMT +1. The time now is 11:39 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"