I got an email today that Trader Joe has an all-butter puff pastry (2
sheets) 16 oz. for $4.99, no artifical colors, flavors or preservatives.

Hoping they have it on the East Coast.

--
Dee Dee

Dee.Dee wrote:

> I got an email today that Trader Joe has an all-butter puff pastry (2
> sheets) 16 oz. for $4.99, no artifical colors, flavors or preservatives.
>
> Hoping they have it on the East Coast.
>

That's a good price. Round here it's as high as $10/lb. I always
make it myself instead of paying that.

--
Reg

Dee.Dee wrote:
> I got an email today that Trader Joe has an all-butter puff pastry (2
> sheets) 16 oz. for $4.99, no artifical colors, flavors or preservatives.
>
> Hoping they have it on the East Coast.
>
Oh, wow! That's about half the price I normally see.

--
Jean B.

"Dee.Dee" > wrote in message
...
>I got an email today that Trader Joe has an all-butter puff pastry (2 sheets) 16 oz.
>for $4.99, no artifical colors, flavors or preservatives.
>
> Hoping they have it on the East Coast.
>
> --
> Dee Dee

I just bought some the other day here in San Diego (well, it was in Point Loma, but
same diff, right?)
I haven't used it yet but I am going to make this recipe I saw for Pork Wellingtons
with it. I'll let you know how it comes out!

kimberly

"Nexis" > wrote in message
news
> "Dee.Dee" > wrote in message
> ...
>>I got an email today that Trader Joe has an all-butter puff pastry (2
>>sheets) 16 oz. for $4.99, no artifical colors, flavors or preservatives.
>>
>> Hoping they have it on the East Coast.
>>
>> --
>> Dee Dee
>
> I just bought some the other day here in San Diego (well, it was in Point
> Loma, but same diff, right?)
> I haven't used it yet but I am going to make this recipe I saw for Pork
> Wellingtons with it. I'll let you know how it comes out!
>
> kimberly


Thanks, Kimberly.

I saw on TV Alton Brown showing how to thaw puff pastry, and I looked for it
foodnetwork to see if he wrote about it in detail, but there is nothing
about it on his one puff pastry recipe using it with cherries.

As I recall he let it thaw about 15 minutes under a towel and then started
picking it up by the ends, gingerly, up to about 20 minutes. Then he took a
rolling pin to roll out the folds.

Best of luck. I'll be looking forward to it. Yes, Point Loma -- same
thing. (Resident of San Diego 1964-1970)

Dee Dee

On Oct 31, 12:58 pm, "Dee.Dee" > wrote:
> I got an email today that Trader Joe has an all-butter puff pastry (2
> sheets) 16 oz. for $4.99, no artifical colors, flavors or preservatives.
>
> Hoping they have it on the East Coast.

My wife will be happy.
>
> --
> Dee Dee

--Bryan

In article >,
"Dee.Dee" > wrote:

> I got an email today that Trader Joe has an all-butter puff pastry (2
> sheets) 16 oz. for $4.99, no artifical colors, flavors or preservatives.
>
> Hoping they have it on the East Coast.

We've gotten it and it is quite good. I really like their pie crusts
too.

marcella

"Marcella Peek" > wrote in message
...
> In article >,
> "Dee.Dee" > wrote:
>
>> I got an email today that Trader Joe has an all-butter puff pastry (2
>> sheets) 16 oz. for $4.99, no artifical colors, flavors or preservatives.
>>
>> Hoping they have it on the East Coast.
>
> We've gotten it and it is quite good. I really like their pie crusts
> too.
>
> marcella


Yes, I saw on their email ad the pie crusts also, but it didn't say the oil
that was used in them.
Thanks.
Dee

In article >,
"Dee.Dee" > wrote:

> Yes, I saw on their email ad the pie crusts also, but it didn't say the oil
> that was used in them.
> Thanks.
> Dee

The box says: enriched wheat flour, bleached enriched wheat flour, palm
fruit oil, butter, sugar, salt.

marcella

"Marcella Peek" > wrote in message
...
> In article >,
> "Dee.Dee" > wrote:
>
>> Yes, I saw on their email ad the pie crusts also, but it didn't say the
>> oil
>> that was used in them.
>> Thanks.
>> Dee
>
> The box says: enriched wheat flour, bleached enriched wheat flour, palm
> fruit oil, butter, sugar, salt.
>
> marcella

Thanks, Marcella. I appreciate it. I might try the piecrust myself on a
pumpkin pie (with a can of pumpkin I have on hand).

I like palm (fruit) oil, as long as it is not hydrogenated. There is never
any reason to hydrogenate it IMO, but I've seen it listed; wonderment!

Dee Dee