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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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FERRANTE > wrote in message >. ..
> What is your favorite brand of coffee and why do you like it? While I > have always like Maxwell House, I have been exploring other coffees > and recently ordered some from Cafe Du Monde. Anyone ever have it? > I've also had Gevelia, and it's not bad, but sort of expensive. I > plan on trying Starbucks soon. > > And you? > Mark Ferrante I am no expert, but I've been trying the varieties availlable at Cost Plus World Market. So far, I've found Guatemallen and Colombian. Sumatra is allright. Kenyan I find horrible - tastes like daylabor sweat. I don't remember what my opinion of Costa Riccan was. All sell for $5.99 US for a 12 oz bag (whole beans) Am I the only one who prefers the 2 tablespoons per 6 oz cup stuff? Also, I'm sure I'm the only one without the ridiculous American disdain for sweetener and dairy in coffee. You can drink black coffee. You can also eat bread without butter, ice cream without chocolate sauce, hot dogs without ketchup (er, mustard) and pasta without grated cheese. But don't be so smuggly superior towards others who opt for a food's natural condiments. Greg Zywicki Although I do drink my teas neat. |
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