"ii2o" > wrote in message
om...
> so anyone know why grated cheese tastes better than non grated?
>
> ro

What in the world are you talking about?

"Jimmy Tango" > wrote in message link.net>...
> "ii2o" > wrote in message
> om...
> > so anyone know why grated cheese tastes better than non grated?
> >
> > ro
>
> What in the world are you talking about?

I know exactly what he/she is talking about and no, I did not do the
original post. ;-)

I've noted that when I take sliced cheese and melt it as opposed to
grabbing a handful of pre-grated cheese out of the freezer (that I can
get in 2 lb. bags from HEB) and put that on a recipe to melt, the
flavor is fuller and richer, and yummier.

I've no clu' why, but I have also observed this.

C.

In article > ,
(Carnivore269) writes:

>"Jimmy Tango" > wrote in message
hlink.net>...
>> "ii2o" > wrote in message
>> om...
>> > so anyone know why grated cheese tastes better than non grated?
>> >
>> > ro
>>
>> What in the world are you talking about?
>
>I know exactly what he/she is talking about and no, I did not do the
>original post. ;-)
>
>I've noted that when I take sliced cheese and melt it as opposed to
>grabbing a handful of pre-grated cheese out of the freezer (that I can
>get in 2 lb. bags from HEB) and put that on a recipe to melt, the
>flavor is fuller and richer, and yummier.

That's not grated, that frozen shit is "shredded"...doubtful it's even
cheese... 'cause there is no such thing as good tasting frozen cheese. It's
probably "asscheese".... 'cause that's where your taste is.
Ahahahahahahahahahaha. . . .


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"PENMART01" > wrote in message
...
> In article > ,
> (Carnivore269) writes:
>
> >"Jimmy Tango" > wrote in message
> hlink.net>...
> >> "ii2o" > wrote in message
> >> om...
> >> > so anyone know why grated cheese tastes better than non grated?
> >> >
> >> > ro
> >>
> >> What in the world are you talking about?
> >
> >I know exactly what he/she is talking about and no, I did not do the
> >original post. ;-)
> >
> >I've noted that when I take sliced cheese and melt it as opposed to
> >grabbing a handful of pre-grated cheese out of the freezer (that I can
> >get in 2 lb. bags from HEB) and put that on a recipe to melt, the
> >flavor is fuller and richer, and yummier.
>
> That's not grated, that frozen shit is "shredded"...doubtful it's even
> cheese... 'cause there is no such thing as good tasting frozen cheese.
It's
> probably "asscheese".... 'cause that's where your taste is.
> Ahahahahahahahahahaha. . . .

Your flames are on a par with elementary school children playing in a
sandbox. Do you really think you are funny? What a miserable old fart you
must be.

"PENMART01" > wrote in message
...
> In article > ,
> (Carnivore269) writes:
>
> >"Jimmy Tango" > wrote in message
> hlink.net>...
> >> "ii2o" > wrote in message
> >> om...
> >> > so anyone know why grated cheese tastes better than non grated?
> >> >
> >> > ro
> >>
> >> What in the world are you talking about?
> >
> >I know exactly what he/she is talking about and no, I did not do the
> >original post. ;-)
> >
> >I've noted that when I take sliced cheese and melt it as opposed to
> >grabbing a handful of pre-grated cheese out of the freezer (that I can
> >get in 2 lb. bags from HEB) and put that on a recipe to melt, the
> >flavor is fuller and richer, and yummier.
>
> That's not grated, that frozen shit is "shredded"...doubtful it's even
> cheese... 'cause there is no such thing as good tasting frozen cheese.
It's
> probably "asscheese".... 'cause that's where your taste is.
> Ahahahahahahahahahaha. . . .
>
I like "asscheese" after ten or twelve shots of tequila.
That really takes the edge off of it.