"Sqwertz" > wrote in message
...
> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>
> > Sorry, that would be off-topic, but it's not canned. If I have time
I'll
> > post it in rec-food.cooking or at least cross-post it.
>
> Bullshit. You don't make chili from scratch. And certainly not
> in 10 minutes. I'd love to see this procedure/recipe, liar!
>
> -sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.