Arbys way back question
 

"Sqwertz" > wrote in message
...
> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>
> > Sorry, that would be off-topic, but it's not canned. If I have time
I'll
> > post it in rec-food.cooking or at least cross-post it.
>
> Bullshit. You don't make chili from scratch. And certainly not
> in 10 minutes. I'd love to see this procedure/recipe, liar!
>
> -sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Arbys way back question
 

"Jerry Sauk" > wrote in message
...
>
> "Sqwertz" > wrote in message
> ...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>
>> > Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
>> > post it in rec-food.cooking or at least cross-post it.
>>
>> Bullshit. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>
>> -sw
>
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

I'd add an onion to that.

Arbys way back question
 

Julie Bove wrote:
> "Jerry Sauk" > wrote in message
> ...
>> "Sqwertz" > wrote in message
>> ...
>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>
>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>> I'll
>>>> post it in rec-food.cooking or at least cross-post it.
>>> Bullshit. You don't make chili from scratch. And certainly not
>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>
>>> -sw
>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>> and some salt. Also if you have time you can chop a green pepper and cook
>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> I'd add an onion to that.
>
>
And garlic. They're buddies. Cumin, too. Though she's a bit estranged.

--
Albert Worschey

Arbys way back question
 

On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> Julie Bove wrote:
> > "Jerry Sauk" > wrote in message
> ...
> >> "Sqwertz" > wrote in message
> ...
> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>
> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >> I'll
> >>>> post it in rec-food.cooking or at least cross-post it.
> >>> Bullshit. You don't make chili from scratch. And certainly not
> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>
> >>> -sw
> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> >> and some salt. Also if you have time you can chop a green pepper and cook
> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> > I'd add an onion to that.
>
> And garlic. They're buddies. Cumin, too.

Chili powder is a blend that already contains garlic and cumin.

Arbys way back question
 

....some chili powder (about a tablespoon)...

Not enough. I use one oz, or 2 Tbsp Gebhatdts for each lb of gb, plus
a tbsp cumin and a tbsp powdered ancho.

Arbys way back question
 

Sheldon wrote:
> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>> Julie Bove wrote:
>>> "Jerry Sauk" > wrote in message
>>> ...
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>>> I'll
>>>>>> post it in rec-food.cooking or at least cross-post it.
>>>>> Bullshit. You don't make chili from scratch. And certainly not
>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>>> -sw
>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>>> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>>>> and some salt. Also if you have time you can chop a green pepper and cook
>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>> I'd add an onion to that.
>> And garlic. They're buddies. Cumin, too.
>
> Chili powder is a blend that already contains garlic and cumin.
>

Uh, yes. That's correct.

--
Albert Worschey

Arbys way back question
 

In article >,
"Jerry Sauk" > wrote:

> "Sqwertz" > wrote in message
> ...
> > On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >
> > > Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
> > > post it in rec-food.cooking or at least cross-post it.
> >
> > Bullshit. You don't make chili from scratch. And certainly not
> > in 10 minutes. I'd love to see this procedure/recipe, liar!
> >
> > -sw
>
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Good start Jerry. ;-)

There is hope for you learning to cook yet!

Try adding a small bottle of V-8 juice to that in place of the tomato
sauce, and some _drained_ diced tomatoes. (Or even use some fresh
tomatoes and dice them up yourself with a good serrated knife).
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

In article <BamNi.2952$Gk2.28@trndny04>,
"Julie Bove" > wrote:

> "Jerry Sauk" > wrote in message
> ...
> >
> > "Sqwertz" > wrote in message
> > ...
> >> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>
> >> > Sorry, that would be off-topic, but it's not canned. If I have time
> > I'll
> >> > post it in rec-food.cooking or at least cross-post it.
> >>
> >> Bullshit. You don't make chili from scratch. And certainly not
> >> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>
> >> -sw
> >
> > Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > beans. A can of tomato souce, and some chili powder (about a tablespoon)
> > and some salt. Also if you have time you can chop a green pepper and cook
> > it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> I'd add an onion to that.

Or at least onion powder...
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

Jerry Sauk wrote:
> "Sqwertz" > wrote in message
> ...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>
>>> Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
>>> post it in rec-food.cooking or at least cross-post it.
>> Bullshit. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>
>> -sw
>
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
>

Why not just serve immediately after mixing and cut the cooking time
down to 0 mins.

Arbys way back question
 

In article .com>,
Sheldon > wrote:

> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> > Julie Bove wrote:
> > > "Jerry Sauk" > wrote in message
> > ...
> > >> "Sqwertz" > wrote in message
> > ...
> > >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >
> > >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> > >> I'll
> > >>>> post it in rec-food.cooking or at least cross-post it.
> > >>> Bullshit. You don't make chili from scratch. And certainly not
> > >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >
> > >>> -sw
> > >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > >> beans. A can of tomato souce, and some chili powder (about a
> > >> tablespoon)
> > >> and some salt. Also if you have time you can chop a green pepper and
> > >> cook
> > >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >
> > > I'd add an onion to that.
> >
> > And garlic. They're buddies. Cumin, too.
>
> Chili powder is a blend that already contains garlic and cumin.

Depends on the Chili powder.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

In article >,
Scott > wrote:

> Jerry Sauk wrote:
> > "Sqwertz" > wrote in message
> > ...
> >> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>
> >>> Sorry, that would be off-topic, but it's not canned. If I have time
> > I'll
> >>> post it in rec-food.cooking or at least cross-post it.
> >> Bullshit. You don't make chili from scratch. And certainly not
> >> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>
> >> -sw
> >
> > Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > beans. A can of tomato souce, and some chili powder (about a tablespoon)
> > and some salt. Also if you have time you can chop a green pepper and cook
> > it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >
> >
>
> Why not just serve immediately after mixing and cut the cooking time
> down to 0 mins.

No, it needs at least _some_ simmering time so the flavors can mingle a
bit.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

In article >,
raymond > wrote:

> ...some chili powder (about a tablespoon)...
>
> Not enough. I use one oz, or 2 Tbsp Gebhatdts for each lb of gb, plus
> a tbsp cumin and a tbsp powdered ancho.

Jerry won't see this.
He posts on alt.food.fast-food.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

Omelet wrote:

> Sheldon writes:
>
> > Chili powder is a blend that already contains garlic and cumin.
>
> Depends on the Chili powder.


Actually not. _All_ chili powder contains garlic, cumin, oregano, and
chili pepper, and some contain other elements... but to be called
chili powder it MUST contain chile pepper, garlic, cumin, and oregano.
The cheaper ones contain lots of salt. You've obviously never used
chili powder... it's patently obvious that you've never made chili
other than canned.

chili powder
A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin,
coriander and cloves.

? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Arbys way back question
 

"Omelet" > wrote in message
...
> In article >,
> "Jerry Sauk" > wrote:
>
> > "Sqwertz" > wrote in message
> > ...
> > > On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> > >
> > > > Sorry, that would be off-topic, but it's not canned. If I have time
> > I'll
> > > > post it in rec-food.cooking or at least cross-post it.
> > >
> > > Bullshit. You don't make chili from scratch. And certainly not
> > > in 10 minutes. I'd love to see this procedure/recipe, liar!
> > >
> > > -sw
> >
> > Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > beans. A can of tomato souce, and some chili powder (about a
tablespoon)
> > and some salt. Also if you have time you can chop a green pepper and
cook
> > it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> Good start Jerry. ;-)
>
> There is hope for you learning to cook yet!
>
> Try adding a small bottle of V-8 juice to that in place of the tomato
> sauce, and some _drained_ diced tomatoes. (Or even use some fresh
> tomatoes and dice them up yourself with a good serrated knife).
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "Human nature seems to be to control other people until they put their
foot down." -- Steve Rothstein

But then it wouldn't be easy!!!!!!!!

Arbys way back question
 

In article .com>,
Sheldon > wrote:

> Omelet wrote:
>
> > Sheldon writes:
> >
> > > Chili powder is a blend that already contains garlic and cumin.
> >
> > Depends on the Chili powder.
>
>
> Actually not. _All_ chili powder contains garlic, cumin, oregano, and
> chili pepper, and some contain other elements... but to be called
> chili powder it MUST contain chile pepper, garlic, cumin, and oregano.
> The cheaper ones contain lots of salt. You've obviously never used
> chili powder... it's patently obvious that you've never made chili
> other than canned.
>
> chili powder
> A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin,
> coriander and cloves.
>
> ? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

<sigh>

My home made chili powder contains dried powdered chiles.

Period.

I call it chile powder just like I call powdered dried onions or garlic
onion or garlic powder.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

In article >,
"Jerry Sauk" > wrote:

> > Good start Jerry. ;-)
> >
> > There is hope for you learning to cook yet!
> >
> > Try adding a small bottle of V-8 juice to that in place of the tomato
> > sauce, and some _drained_ diced tomatoes. (Or even use some fresh
> > tomatoes and dice them up yourself with a good serrated knife).
> >
>
> But then it wouldn't be easy!!!!!!!!

Sure it would! :-)

Diced tomatoes come in a can, so does V-8 juice!
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

In article >,
Graphic Queen > wrote:

> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>
> >On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> >> Julie Bove wrote:
> >> > "Jerry Sauk" > wrote in message
> >> ...
> >> >> "Sqwertz" > wrote in message
> >> ...
> >> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>
> >> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >> >> I'll
> >> >>>> post it in rec-food.cooking or at least cross-post it.
> >> >>> Bullshit. You don't make chili from scratch. And certainly not
> >> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>
> >> >>> -sw
> >> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >> >> beans. A can of tomato souce, and some chili powder (about a
> >> >> tablespoon)
> >> >> and some salt. Also if you have time you can chop a green pepper and
> >> >> cook
> >> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >>
> >> > I'd add an onion to that.
> >>
> >> And garlic. They're buddies. Cumin, too.
> >
> >Chili powder is a blend that already contains garlic and cumin.
> >
> Except for my chili powder is pure ground chilis and nothing else.

Exactly. :-)

What else would you call pure dried powdered chilis?
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

Omelet wrote:
> In article >,
> Graphic Queen > wrote:
>
>> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>>
>>> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>>>> Julie Bove wrote:
>>>>> "Jerry Sauk" > wrote in message
>>>>> ...
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>>>>> I'll
>>>>>>>> post it in rec-food.cooking or at least cross-post it.
>>>>>>> Bullshit. You don't make chili from scratch. And certainly not
>>>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>>>>> -sw
>>>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>>>>> beans. A can of tomato souce, and some chili powder (about a
>>>>>> tablespoon)
>>>>>> and some salt. Also if you have time you can chop a green pepper and
>>>>>> cook
>>>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>>>> I'd add an onion to that.
>>>> And garlic. They're buddies. Cumin, too.
>>> Chili powder is a blend that already contains garlic and cumin.
>>>
>> Except for my chili powder is pure ground chilis and nothing else.
>
> Exactly. :-)
>
> What else would you call pure dried powdered chilis?


I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
"chili powder".

BTW, I'm not knocking commercial chili powder. Someone mentioned
Gebhardts chili powder. It's good stuff. They also make a product
called "Chili Quik" that really fits with this silly discussion about
cooking chili in 10 minutes.

Bob

Arbys way back question
 

Omelet wrote:
> Sheldon wrote:
> > Omelet wrote:
> > > Sheldon writes:
>
> > > > Chili powder is a blend that already contains garlic and cumin.
>
> > > Depends on the Chili powder.
>
> > Actually not. _All_ chili powder contains garlic, cumin, oregano, and
> > chili pepper, and some contain other elements... but to be called
> > chili powder it MUST contain chile pepper, garlic, cumin, and oregano.
> > The cheaper ones contain lots of salt. You've obviously never used
> > chili powder... it's patently obvious that you've never made chili
> > other than canned.
>
> > chili powder
> > A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin,
> > coriander and cloves.
>
> > ? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> > LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
>
> <sigh>
>
> My home made chili powder contains dried powdered chiles.
>
> Period.
>
> I call it chile powder.

You can call it TEXAS DUMB **** POWDER for all anyone cares.. but
plain powdered chili pepper is Powdered/Ground Chili Pepper... NOT
Chili Powder.

Perhaps if you got some of that TEXAS DUMB **** POWDER and dusted it
on a DUMB TEXAS **** it will SMART!!!!

Ahahahahahahahaha. . . .

Sheldon

Arbys way back question
 

On Oct 6, 10:14?am, Graphic Queen > wrote:
> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
> >On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> >> Julie Bove wrote:
> >> > "Jerry Sauk" > wrote in message
> >> ...
> >> >> "Sqwertz" > wrote in message
> >> ...
> >> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>
> >> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >> >> I'll
> >> >>>> post it in rec-food.cooking or at least cross-post it.
> >> >>> Bullshit. You don't make chili from scratch. And certainly not
> >> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>
> >> >>> -sw
> >> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >> >> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> >> >> and some salt. Also if you have time you can chop a green pepper and cook
> >> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> >> > I'd add an onion to that.
>
> >> And garlic. They're buddies. Cumin, too.
>
> >Chili powder is a blend that already contains garlic and cumin.
>
> Except for my chili powder is pure ground chilis and nothing else.

Join the DUMB **** CLUB.

Arbys way back question
 

Sheldon wrote:
> On Oct 6, 10:14?am, Graphic Queen > wrote:
>> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>>> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>>>> Julie Bove wrote:
>>>>> "Jerry Sauk" > wrote in message
>>>>> ...
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>>>>> I'll
>>>>>>>> post it in rec-food.cooking or at least cross-post it.
>>>>>>> Bullshit. You don't make chili from scratch. And certainly not
>>>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>>>>> -sw
>>>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>>>>> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>>>>>> and some salt. Also if you have time you can chop a green pepper and cook
>>>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>>>> I'd add an onion to that.
>>>> And garlic. They're buddies. Cumin, too.
>>> Chili powder is a blend that already contains garlic and cumin.
>> Except for my chili powder is pure ground chilis and nothing else.
>
> Join the DUMB **** CLUB.
>


Can I join too? It sounds like fun. ;-)

Bob

Arbys way back question
 

In article >,
zxcvbob > wrote:

> >> Except for my chili powder is pure ground chilis and nothing else.
> >
> > Exactly. :-)
> >
> > What else would you call pure dried powdered chilis?
>
>
> I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
> Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
> "chili powder".
>
> BTW, I'm not knocking commercial chili powder. Someone mentioned
> Gebhardts chili powder. It's good stuff. They also make a product
> called "Chili Quik" that really fits with this silly discussion about
> cooking chili in 10 minutes.
>
> Bob

It's cross posted from alt.food.fast-food.

The person who made up that recipe is a fast food addict and rarely
cooks at all, so this is actually pretty good for him. ;-)

We are trying to encourage him to save money by doing more home cooking.

Y'all gotta start somewhere!
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

In article . com>,
Sheldon > wrote:

> You can call it TEXAS DUMB **** POWDER for all anyone cares.. but
> plain powdered chili pepper is Powdered/Ground Chili Pepper... NOT
> Chili Powder.
>
> Perhaps if you got some of that TEXAS DUMB **** POWDER and dusted it
> on a DUMB TEXAS **** it will SMART!!!!
>
> Ahahahahahahahaha. . . .
>
> Sheldon

Gee Sheldon, that's adventurous!

I never even considered using Chile powder as an erotic aid.

;-)
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

Omelet wrote:
> In article >,
> zxcvbob > wrote:
>
>>>> Except for my chili powder is pure ground chilis and nothing else.
>>> Exactly. :-)
>>>
>>> What else would you call pure dried powdered chilis?
>>
>> I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
>> Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
>> "chili powder".
>>
>> BTW, I'm not knocking commercial chili powder. Someone mentioned
>> Gebhardts chili powder. It's good stuff. They also make a product
>> called "Chili Quik" that really fits with this silly discussion about
>> cooking chili in 10 minutes.
>>
>> Bob
>
> It's cross posted from alt.food.fast-food.
>
> The person who made up that recipe is a fast food addict and rarely
> cooks at all, so this is actually pretty good for him. ;-)
>
> We are trying to encourage him to save money by doing more home cooking.
>
> Y'all gotta start somewhere!


I missed the first part of the thread. Chili Quik actually tastes
pretty good. I just can't quite bring myself to call it chili unless
you thin it way down with water (or beef broth) and simmer it a long
time until it gets thick again.

Bob

Arbys way back question
 

In article >,
zxcvbob > wrote:

> Sheldon wrote:
> > On Oct 6, 10:14?am, Graphic Queen > wrote:
> >> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
> >>> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> >>>> Julie Bove wrote:
> >>>>> "Jerry Sauk" > wrote in message
> >>>>> ...
> >>>>>> "Sqwertz" > wrote in message
> >>>>>> ...
> >>>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >>>>>> I'll
> >>>>>>>> post it in rec-food.cooking or at least cross-post it.
> >>>>>>> Bullshit. You don't make chili from scratch. And certainly not
> >>>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>>>>>> -sw
> >>>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >>>>>> beans. A can of tomato souce, and some chili powder (about a
> >>>>>> tablespoon)
> >>>>>> and some salt. Also if you have time you can chop a green pepper and
> >>>>>> cook
> >>>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >>>>> I'd add an onion to that.
> >>>> And garlic. They're buddies. Cumin, too.
> >>> Chili powder is a blend that already contains garlic and cumin.
> >> Except for my chili powder is pure ground chilis and nothing else.
> >
> > Join the DUMB **** CLUB.
> >
>
>
> Can I join too? It sounds like fun. ;-)
>
> Bob

Just remember, ****ry clubs tend to be expensive!
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

Cross-post removed:

One time on Usenet, Omelet > said:
> In article >,
> zxcvbob > wrote:
>
> > >> Except for my chili powder is pure ground chilis and nothing else.
> > >
> > > Exactly. :-)
> > >
> > > What else would you call pure dried powdered chilis?
> >
> >
> > I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
> > Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
> > "chili powder".
> >
> > BTW, I'm not knocking commercial chili powder. Someone mentioned
> > Gebhardts chili powder. It's good stuff. They also make a product
> > called "Chili Quik" that really fits with this silly discussion about
> > cooking chili in 10 minutes.
> >
> > Bob
>
> It's cross posted from alt.food.fast-food.
>
> The person who made up that recipe is a fast food addict and rarely
> cooks at all, so this is actually pretty good for him. ;-)
>
> We are trying to encourage him to save money by doing more home cooking.
>
> Y'all gotta start somewhere!

Sure, but 10 minutes? There's no time for the flavors to meld. I
cook the meat & veggies for my chili in a large cast iron pan, then
putting the tomato sauce, seasonings, and beans in the crock pot.
Add the meat mixture, then let it cook in the crock pot for a couple
of hours on low. Yum!

This isn't aimed at you, Om -- I know you know better...

--
Jani in WA

Arbys way back question
 

In article >,
zxcvbob > wrote:

> Omelet wrote:
> > In article >,
> > zxcvbob > wrote:
> >
> >>>> Except for my chili powder is pure ground chilis and nothing else.
> >>> Exactly. :-)
> >>>
> >>> What else would you call pure dried powdered chilis?
> >>
> >> I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
> >> Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
> >> "chili powder".
> >>
> >> BTW, I'm not knocking commercial chili powder. Someone mentioned
> >> Gebhardts chili powder. It's good stuff. They also make a product
> >> called "Chili Quik" that really fits with this silly discussion about
> >> cooking chili in 10 minutes.
> >>
> >> Bob
> >
> > It's cross posted from alt.food.fast-food.
> >
> > The person who made up that recipe is a fast food addict and rarely
> > cooks at all, so this is actually pretty good for him. ;-)
> >
> > We are trying to encourage him to save money by doing more home cooking.
> >
> > Y'all gotta start somewhere!
>
>
> I missed the first part of the thread. Chili Quik actually tastes
> pretty good. I just can't quite bring myself to call it chili unless
> you thin it way down with water (or beef broth) and simmer it a long
> time until it gets thick again.
>
> Bob

Never tried it. :-)

We rarely eat chili so when I do make it (usually in the winter), I'd
rather take my time and do it from scratch. I may or may not add beans
depending on my mood.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

In article >,
unge (Little Malice) wrote:

> Cross-post removed:
>
> >
> > It's cross posted from alt.food.fast-food.
> >
> > The person who made up that recipe is a fast food addict and rarely
> > cooks at all, so this is actually pretty good for him. ;-)
> >
> > We are trying to encourage him to save money by doing more home cooking.
> >
> > Y'all gotta start somewhere!
>
> Sure, but 10 minutes? There's no time for the flavors to meld. I
> cook the meat & veggies for my chili in a large cast iron pan, then
> putting the tomato sauce, seasonings, and beans in the crock pot.
> Add the meat mixture, then let it cook in the crock pot for a couple
> of hours on low. Yum!
>
> This isn't aimed at you, Om -- I know you know better...
>
> --
> Jani in WA

I know, but since you snipped the crosspost, he won't see it! :-)

How are we going to share wisdom with the dude? <lol>
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

On Fri, 5 Oct 2007 01:57:16 -0500, "Jerry Sauk"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>
>> > Sorry, that would be off-topic, but it's not canned. If I have time
>I'll
>> > post it in rec-food.cooking or at least cross-post it.
>>
>> Bullshit. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>
>> -sw
>
>Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>beans. A can of tomato souce, and some chili powder (about a tablespoon)
>and some salt. Also if you have time you can chop a green pepper and cook
>it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
sounds every bit as delicious as fast-food chili.

your pal,
blake

Arbys way back question
 

On Oct 6, 11:18 am, Omelet > wrote:
> In article . com>,
>
> Sheldon > wrote:
> > You can call it TEXAS DUMB **** POWDER for all anyone cares.. but
> > plain powdered chili pepper is Powdered/Ground Chili Pepper... NOT
> > Chili Powder.
>
> > Perhaps if you got some of that TEXAS DUMB **** POWDER and dusted it
> > on a DUMB TEXAS **** it will SMART!!!!
>
> > Ahahahahahahahaha. . . .
>
> > Sheldon
>
> Gee Sheldon, that's adventurous!
>
> I never even considered using Chile powder as an erotic aid.

Satanists were reputed to use toothpaste on the penis to make the
female supplicant feel like she was being fu(ked by the Devil. Even
when I was a teenager I knew that Satanism was mostly just an excuse
for having twisted sexual rituals. I figure that it's died out in
popularity mostly because people no longer feel that they need an
excuse for having pretty much any kind of weird sex. Heck, the
commercial porn industry will probably be almost completely killed off
by stuff like Youporn.com, where people video themselves having all
manner of sex, and post it on the net for the heck of it.
>
> ;-)
> --
> Peace, Om

--Bryan

Arbys way back question
 

On Oct 6, 10:52 am, Sheldon > wrote:
> Omelet wrote:
> > Sheldon wrote:
> > > Omelet wrote:
> > > > Sheldon writes:
>
> > > > > Chili powder is a blend that already contains garlic and cumin.
>
> > > > Depends on the Chili powder.
>
> > > Actually not. _All_ chili powder contains garlic, cumin, oregano, and
> > > chili pepper, and some contain other elements... but to be called
> > > chili powder it MUST contain chile pepper, garlic, cumin, and oregano.
> > > The cheaper ones contain lots of salt. You've obviously never used
> > > chili powder... it's patently obvious that you've never made chili
> > > other than canned.
>
> > > chili powder
> > > A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin,
> > > coriander and cloves.
>
> > > ? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
> > > LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
>
> > <sigh>
>
> > My home made chili powder contains dried powdered chiles.
>
> > Period.
>
> > I call it chile powder.
>
> You can call it TEXAS DUMB **** POWDER for all anyone cares.. but
> plain powdered chili pepper is Powdered/Ground Chili Pepper... NOT
> Chili Powder.
>
> Perhaps if you got some of that TEXAS DUMB **** POWDER and dusted it
> on a DUMB TEXAS **** it will SMART!!!!

How very rude. You certainly don't have much of any importance to say,
do you?

"Chili powder (also spelled chile powder) is a generic name for any
powdered spice mix composed chiefly of chili peppers, most commonly
either red peppers or cayenne peppers, which are both of the species
Capsicum annuum. The spice mix may simply be pure powdered chilis, or
it may have other additives, especially cumin, oregano, and garlic. [1]
[2] Some mixes may even include black pepper, cinnamon, cloves,
coriander, mace, nutmeg, or turmeric. [citation needed] As a result of
the various different potential additives, the spiciness of any given
chili powder is incredibly variable. As a rule, the purer the chili
powder is, the more spicy it is.

Use of powdered chili peppers can be traced, at its earliest, to
Indian cuisine, where such powders were used in curry dishes, but
today they are especially popular in American cuisine, where they are
the primary flavor ingredient in chili con carne. The first commercial
blends of chili powder in the U.S. were created in the 1890s by D.C.
Pendery and William Gebhardt for precisely this dish. [3]"

http://en.wikipedia.org/wiki/Chili_powder

Harrumph!

Arbys way back question
 

On Oct 6, 10:21 am, zxcvbob > wrote:
> Omelet wrote:
> > In article >,
> > Graphic Queen > wrote:
>
> >> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>
> >>> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> >>>> Julie Bove wrote:
> >>>>> "Jerry Sauk" > wrote in message
> ...
> >>>>>> "Sqwertz" > wrote in message
> ...
> >>>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >>>>>> I'll
> >>>>>>>> post it in rec-food.cooking or at least cross-post it.
> >>>>>>> Bullshit. You don't make chili from scratch. And certainly not
> >>>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>>>>>> -sw
> >>>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >>>>>> beans. A can of tomato souce, and some chili powder (about a
> >>>>>> tablespoon)
> >>>>>> and some salt. Also if you have time you can chop a green pepper and
> >>>>>> cook
> >>>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >>>>> I'd add an onion to that.
> >>>> And garlic. They're buddies. Cumin, too.
> >>> Chili powder is a blend that already contains garlic and cumin.
>
> >> Except for my chili powder is pure ground chilis and nothing else.
>
> > Exactly. :-)
>
> > What else would you call pure dried powdered chilis?
>
> I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
> Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
> "chili powder".
>
> BTW, I'm not knocking commercial chili powder. Someone mentioned
> Gebhardts chili powder. It's good stuff.

It's pretty yummy. My brother and I both used to stir lots of extra
into our mother's chili.
>
> Bob

--Bryan

Arbys way back question
 

One time on Usenet, Omelet > said:
> In article >,
> unge (Little Malice) wrote:
>
> > Cross-post removed:
> >
> > >
> > > It's cross posted from alt.food.fast-food.
> > >
> > > The person who made up that recipe is a fast food addict and rarely
> > > cooks at all, so this is actually pretty good for him. ;-)
> > >
> > > We are trying to encourage him to save money by doing more home cooking.
> > >
> > > Y'all gotta start somewhere!
> >
> > Sure, but 10 minutes? There's no time for the flavors to meld. I
> > cook the meat & veggies for my chili in a large cast iron pan, then
> > putting the tomato sauce, seasonings, and beans in the crock pot.
> > Add the meat mixture, then let it cook in the crock pot for a couple
> > of hours on low. Yum!
> >
> > This isn't aimed at you, Om -- I know you know better...

> I know, but since you snipped the crosspost, he won't see it! :-)
>
> How are we going to share wisdom with the dude? <lol>

Who, Jerry? He wouldn't have learned from my mystical chili wisdom
anyway. Too stubborn, from what I've seen. But feel free to forward it
to a.f.f-f if you like... ;-)

--
Jani in WA

Arbys way back question
 

In article om>,
Bobo Bonobo(R) > wrote:

> On Oct 6, 11:18 am, Omelet > wrote:
> > In article . com>,
> >
> > Sheldon > wrote:
> > > You can call it TEXAS DUMB **** POWDER for all anyone cares.. but
> > > plain powdered chili pepper is Powdered/Ground Chili Pepper... NOT
> > > Chili Powder.
> >
> > > Perhaps if you got some of that TEXAS DUMB **** POWDER and dusted it
> > > on a DUMB TEXAS **** it will SMART!!!!
> >
> > > Ahahahahahahahaha. . . .
> >
> > > Sheldon
> >
> > Gee Sheldon, that's adventurous!
> >
> > I never even considered using Chile powder as an erotic aid.
>
> Satanists were reputed to use toothpaste on the penis to make the
> female supplicant feel like she was being fu(ked by the Devil. Even
> when I was a teenager I knew that Satanism was mostly just an excuse
> for having twisted sexual rituals. I figure that it's died out in
> popularity mostly because people no longer feel that they need an
> excuse for having pretty much any kind of weird sex. Heck, the
> commercial porn industry will probably be almost completely killed off
> by stuff like Youporn.com, where people video themselves having all
> manner of sex, and post it on the net for the heck of it.
> >
>
> --Bryan

Now it's sushi using the naked female body for a plate, or Altoids.:

http://urbanlegends.about.com/library/blaltoids.htm
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Arbys way back question
 

On Oct 6, 2:58 pm, Omelet > wrote:
> In article om>,
> Bobo Bonobo(R) > wrote:
>
>
>
> > On Oct 6, 11:18 am, Omelet > wrote:
> > > In article . com>,
>
> > > Sheldon > wrote:
> > > > You can call it TEXAS DUMB **** POWDER for all anyone cares.. but
> > > > plain powdered chili pepper is Powdered/Ground Chili Pepper... NOT
> > > > Chili Powder.
>
> > > > Perhaps if you got some of that TEXAS DUMB **** POWDER and dusted it
> > > > on a DUMB TEXAS **** it will SMART!!!!
>
> > > > Ahahahahahahahaha. . . .
>
> > > > Sheldon
>
> > > Gee Sheldon, that's adventurous!
>
> > > I never even considered using Chile powder as an erotic aid.
>
> > Satanists were reputed to use toothpaste on the penis to make the
> > female supplicant feel like she was being fu(ked by the Devil. Even
> > when I was a teenager I knew that Satanism was mostly just an excuse
> > for having twisted sexual rituals. I figure that it's died out in
> > popularity mostly because people no longer feel that they need an
> > excuse for having pretty much any kind of weird sex. Heck, the
> > commercial porn industry will probably be almost completely killed off
> > by stuff like Youporn.com, where people video themselves having all
> > manner of sex, and post it on the net for the heck of it.
>
> > --Bryan
>
> Now it's sushi using the naked female body for a plate, or Altoids.:

If it weren't for the seaweed...
>
> http://urbanlegends.about.com/library/blaltoids.htm
> --
> Peace, Om

--Bryan

Arbys way back question
 

On Sat, 06 Oct 2007 12:18:24 -0500, Omelet >
wrote:

>In article . com>,
> Sheldon > wrote:
>
>> You can call it TEXAS DUMB **** POWDER for all anyone cares.. but
>> plain powdered chili pepper is Powdered/Ground Chili Pepper... NOT
>> Chili Powder.
>>
>> Perhaps if you got some of that TEXAS DUMB **** POWDER and dusted it
>> on a DUMB TEXAS **** it will SMART!!!!
>>
>> Ahahahahahahahaha. . . .
>>
>> Sheldon
>
>Gee Sheldon, that's adventurous!
>
>I never even considered using Chile powder as an erotic aid.
>
>;-)

that's how sheldon gets all the fabulous chicks. or else a painful
dick.

your pal,
blake

Arbys way back question
 

On Sat, 06 Oct 2007 08:14:33 -0600, Graphic Queen >
wrote:

>On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>
>>On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>>> Julie Bove wrote:
>>> > "Jerry Sauk" > wrote in message
>>> ...
>>> >> "Sqwertz" > wrote in message
>>> ...
>>> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>
>>> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>> >> I'll
>>> >>>> post it in rec-food.cooking or at least cross-post it.
>>> >>> Bullshit. You don't make chili from scratch. And certainly not
>>> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>
>>> >>> -sw
>>> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>> >> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>>> >> and some salt. Also if you have time you can chop a green pepper and cook
>>> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>>
>>> > I'd add an onion to that.
>>>
>>> And garlic. They're buddies. Cumin, too.
>>
>>Chili powder is a blend that already contains garlic and cumin.
>>
>Except for my chili powder is pure ground chilis and nothing else.

but, but! sheldon cut and pasted from the food lover's companion!
that makes you a greasy lying wop, or at the very least a ****!

your pal,
blake

Arbys way back question
 

On Sat, 06 Oct 2007 12:40:43 -0500, Omelet >
wrote:

>In article >,
> zxcvbob > wrote:
>
>> Sheldon wrote:
>> >
>> > Join the DUMB **** CLUB.
>> >
>>
>>
>> Can I join too? It sounds like fun. ;-)
>>
>> Bob
>
>Just remember, ****ry clubs tend to be expensive!

tee-hee.

your pal,
blake

Arbys way back question
 

On Sun, 07 Oct 2007 08:32:34 -0600, Graphic Queen >
wrote:

>My Chili
>
>2 Medium onions, minced
>1 lb Lean ground beef
>1 lb Lean Pork Sausage
>1/2 lb Red Kidney Beans -- cooked
>2 1/2 Cloves garlic -- minced
>7 oz Whole green chiles -- minced
>15 oz Tomato sauce
>1 lb Whole tomatoes -- finely chopped
>1 tb Cumin
>1 t Salt
>1 t Oregano
>1 tb Dry mustard
>1 oz Tequila
>1 cn Beer
>1 1/2 oz Chili powder
>2 Beef bouillon cubes
>
>Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
>oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
>chili powder and bouillon cubes. Bring to boil then reduce heat and
>simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
>before serving.

sounds a little heavy on the cumin. dry mustard sounds interesting,
though. how hot are the green chiles?

your pal,
blake

Arbys way back question
 

In article >,
Sqwertz > wrote:

> On Sat, 06 Oct 2007 12:18:24 -0500, Omelet wrote:
>
> > Gee Sheldon, that's adventurous!
> >
> > I never even considered using Chile powder as an erotic aid.
>
> That's how Sheldon seasons his sheep and swine before butchering.
>
> -sw

<lol>
--
Peace, Om

Remove both _ (underscores) to validate gmail e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein