"Sqwertz" > wrote in message
...
> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>
> > Sorry, that would be off-topic, but it's not canned. If I have time
I'll
> > post it in rec-food.cooking or at least cross-post it.
>
> Bullshit. You don't make chili from scratch. And certainly not
> in 10 minutes. I'd love to see this procedure/recipe, liar!
>
> -sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

"Jerry Sauk" > wrote in message
...
>
> "Sqwertz" > wrote in message
> ...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>
>> > Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
>> > post it in rec-food.cooking or at least cross-post it.
>>
>> Bullshit. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>
>> -sw
>
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

I'd add an onion to that.

Julie Bove wrote:
> "Jerry Sauk" > wrote in message
> ...
>> "Sqwertz" > wrote in message
>> ...
>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>
>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>> I'll
>>>> post it in rec-food.cooking or at least cross-post it.
>>> Bullshit. You don't make chili from scratch. And certainly not
>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>
>>> -sw
>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>> and some salt. Also if you have time you can chop a green pepper and cook
>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> I'd add an onion to that.
>
>
And garlic. They're buddies. Cumin, too. Though she's a bit estranged.

--
Albert Worschey

On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> Julie Bove wrote:
> > "Jerry Sauk" > wrote in message
> ...
> >> "Sqwertz" > wrote in message
> ...
> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>
> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >> I'll
> >>>> post it in rec-food.cooking or at least cross-post it.
> >>> Bullshit. You don't make chili from scratch. And certainly not
> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>
> >>> -sw
> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> >> and some salt. Also if you have time you can chop a green pepper and cook
> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> > I'd add an onion to that.
>
> And garlic. They're buddies. Cumin, too.

Chili powder is a blend that already contains garlic and cumin.

Sheldon wrote:
> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>> Julie Bove wrote:
>>> "Jerry Sauk" > wrote in message
>>> ...
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>>> I'll
>>>>>> post it in rec-food.cooking or at least cross-post it.
>>>>> Bullshit. You don't make chili from scratch. And certainly not
>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>>> -sw
>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>>> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>>>> and some salt. Also if you have time you can chop a green pepper and cook
>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>> I'd add an onion to that.
>> And garlic. They're buddies. Cumin, too.
>
> Chili powder is a blend that already contains garlic and cumin.
>

Uh, yes. That's correct.

--
Albert Worschey

In article .com>,
Sheldon > wrote:

> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> > Julie Bove wrote:
> > > "Jerry Sauk" > wrote in message
> > ...
> > >> "Sqwertz" > wrote in message
> > ...
> > >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >
> > >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> > >> I'll
> > >>>> post it in rec-food.cooking or at least cross-post it.
> > >>> Bullshit. You don't make chili from scratch. And certainly not
> > >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >
> > >>> -sw
> > >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > >> beans. A can of tomato souce, and some chili powder (about a
> > >> tablespoon)
> > >> and some salt. Also if you have time you can chop a green pepper and
> > >> cook
> > >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >
> > > I'd add an onion to that.
> >
> > And garlic. They're buddies. Cumin, too.
>
> Chili powder is a blend that already contains garlic and cumin.

Depends on the Chili powder.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Omelet wrote:

> Sheldon writes:
>
> > Chili powder is a blend that already contains garlic and cumin.
>
> Depends on the Chili powder.


Actually not. _All_ chili powder contains garlic, cumin, oregano, and
chili pepper, and some contain other elements... but to be called
chili powder it MUST contain chile pepper, garlic, cumin, and oregano.
The cheaper ones contain lots of salt. You've obviously never used
chili powder... it's patently obvious that you've never made chili
other than canned.

chili powder
A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin,
coriander and cloves.

? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

In article >,
Graphic Queen > wrote:

> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>
> >On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> >> Julie Bove wrote:
> >> > "Jerry Sauk" > wrote in message
> >> ...
> >> >> "Sqwertz" > wrote in message
> >> ...
> >> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>
> >> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >> >> I'll
> >> >>>> post it in rec-food.cooking or at least cross-post it.
> >> >>> Bullshit. You don't make chili from scratch. And certainly not
> >> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>
> >> >>> -sw
> >> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >> >> beans. A can of tomato souce, and some chili powder (about a
> >> >> tablespoon)
> >> >> and some salt. Also if you have time you can chop a green pepper and
> >> >> cook
> >> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >>
> >> > I'd add an onion to that.
> >>
> >> And garlic. They're buddies. Cumin, too.
> >
> >Chili powder is a blend that already contains garlic and cumin.
> >
> Except for my chili powder is pure ground chilis and nothing else.

Exactly. :-)

What else would you call pure dried powdered chilis?
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Omelet wrote:
> In article >,
> Graphic Queen > wrote:
>
>> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>>
>>> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>>>> Julie Bove wrote:
>>>>> "Jerry Sauk" > wrote in message
>>>>> ...
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>>>>> I'll
>>>>>>>> post it in rec-food.cooking or at least cross-post it.
>>>>>>> Bullshit. You don't make chili from scratch. And certainly not
>>>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>>>>> -sw
>>>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>>>>> beans. A can of tomato souce, and some chili powder (about a
>>>>>> tablespoon)
>>>>>> and some salt. Also if you have time you can chop a green pepper and
>>>>>> cook
>>>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>>>> I'd add an onion to that.
>>>> And garlic. They're buddies. Cumin, too.
>>> Chili powder is a blend that already contains garlic and cumin.
>>>
>> Except for my chili powder is pure ground chilis and nothing else.
>
> Exactly. :-)
>
> What else would you call pure dried powdered chilis?


I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
"chili powder".

BTW, I'm not knocking commercial chili powder. Someone mentioned
Gebhardts chili powder. It's good stuff. They also make a product
called "Chili Quik" that really fits with this silly discussion about
cooking chili in 10 minutes.

Bob

On Oct 6, 10:14?am, Graphic Queen > wrote:
> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
> >On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> >> Julie Bove wrote:
> >> > "Jerry Sauk" > wrote in message
> >> ...
> >> >> "Sqwertz" > wrote in message
> >> ...
> >> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>
> >> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
> >> >> I'll
> >> >>>> post it in rec-food.cooking or at least cross-post it.
> >> >>> Bullshit. You don't make chili from scratch. And certainly not
> >> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>
> >> >>> -sw
> >> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> >> >> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> >> >> and some salt. Also if you have time you can chop a green pepper and cook
> >> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> >> > I'd add an onion to that.
>
> >> And garlic. They're buddies. Cumin, too.
>
> >Chili powder is a blend that already contains garlic and cumin.
>
> Except for my chili powder is pure ground chilis and nothing else.

Join the DUMB **** CLUB.

Sheldon wrote:
> On Oct 6, 10:14?am, Graphic Queen > wrote:
>> On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>>> On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>>>> Julie Bove wrote:
>>>>> "Jerry Sauk" > wrote in message
>>>>> ...
>>>>>> "Sqwertz" > wrote in message
>>>>>> ...
>>>>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>>>>> I'll
>>>>>>>> post it in rec-food.cooking or at least cross-post it.
>>>>>>> Bullshit. You don't make chili from scratch. And certainly not
>>>>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>>>>> -sw
>>>>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>>>>> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>>>>>> and some salt. Also if you have time you can chop a green pepper and cook
>>>>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>>>> I'd add an onion to that.
>>>> And garlic. They're buddies. Cumin, too.
>>> Chili powder is a blend that already contains garlic and cumin.
>> Except for my chili powder is pure ground chilis and nothing else.
>
> Join the DUMB **** CLUB.
>


Can I join too? It sounds like fun. ;-)

Bob

On Sat, 06 Oct 2007 08:14:33 -0600, Graphic Queen >
wrote:

>On Fri, 05 Oct 2007 07:58:00 -0700, Sheldon > wrote:
>
>>On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
>>> Julie Bove wrote:
>>> > "Jerry Sauk" > wrote in message
>>> ...
>>> >> "Sqwertz" > wrote in message
>>> ...
>>> >>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>
>>> >>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>> >> I'll
>>> >>>> post it in rec-food.cooking or at least cross-post it.
>>> >>> Bullshit. You don't make chili from scratch. And certainly not
>>> >>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>
>>> >>> -sw
>>> >> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>> >> beans. A can of tomato souce, and some chili powder (about a tablespoon)
>>> >> and some salt. Also if you have time you can chop a green pepper and cook
>>> >> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>>>
>>> > I'd add an onion to that.
>>>
>>> And garlic. They're buddies. Cumin, too.
>>
>>Chili powder is a blend that already contains garlic and cumin.
>>
>Except for my chili powder is pure ground chilis and nothing else.

but, but! sheldon cut and pasted from the food lover's companion!
that makes you a greasy lying wop, or at the very least a ****!

your pal,
blake

On Sun, 07 Oct 2007 08:32:34 -0600, Graphic Queen >
wrote:

>My Chili
>
>2 Medium onions, minced
>1 lb Lean ground beef
>1 lb Lean Pork Sausage
>1/2 lb Red Kidney Beans -- cooked
>2 1/2 Cloves garlic -- minced
>7 oz Whole green chiles -- minced
>15 oz Tomato sauce
>1 lb Whole tomatoes -- finely chopped
>1 tb Cumin
>1 t Salt
>1 t Oregano
>1 tb Dry mustard
>1 oz Tequila
>1 cn Beer
>1 1/2 oz Chili powder
>2 Beef bouillon cubes
>
>Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
>oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
>chili powder and bouillon cubes. Bring to boil then reduce heat and
>simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
>before serving.

sounds a little heavy on the cumin. dry mustard sounds interesting,
though. how hot are the green chiles?

your pal,
blake

In article <BamNi.2952$Gk2.28@trndny04>,
"Julie Bove" > wrote:

> "Jerry Sauk" > wrote in message
> ...
> >
> > "Sqwertz" > wrote in message
> > ...
> >> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>
> >> > Sorry, that would be off-topic, but it's not canned. If I have time
> > I'll
> >> > post it in rec-food.cooking or at least cross-post it.
> >>
> >> Bullshit. You don't make chili from scratch. And certainly not
> >> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>
> >> -sw
> >
> > Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > beans. A can of tomato souce, and some chili powder (about a tablespoon)
> > and some salt. Also if you have time you can chop a green pepper and cook
> > it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> I'd add an onion to that.

Or at least onion powder...
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

....some chili powder (about a tablespoon)...

Not enough. I use one oz, or 2 Tbsp Gebhatdts for each lb of gb, plus
a tbsp cumin and a tbsp powdered ancho.

In article >,
raymond > wrote:

> ...some chili powder (about a tablespoon)...
>
> Not enough. I use one oz, or 2 Tbsp Gebhatdts for each lb of gb, plus
> a tbsp cumin and a tbsp powdered ancho.

Jerry won't see this.
He posts on alt.food.fast-food.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

In article >,
"Jerry Sauk" > wrote:

> "Sqwertz" > wrote in message
> ...
> > On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >
> > > Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
> > > post it in rec-food.cooking or at least cross-post it.
> >
> > Bullshit. You don't make chili from scratch. And certainly not
> > in 10 minutes. I'd love to see this procedure/recipe, liar!
> >
> > -sw
>
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Good start Jerry. ;-)

There is hope for you learning to cook yet!

Try adding a small bottle of V-8 juice to that in place of the tomato
sauce, and some _drained_ diced tomatoes. (Or even use some fresh
tomatoes and dice them up yourself with a good serrated knife).
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

"Omelet" > wrote in message
news
> In article >,
> "Jerry Sauk" > wrote:
>
> > "Sqwertz" > wrote in message
> > ...
> > > On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> > >
> > > > Sorry, that would be off-topic, but it's not canned. If I have time
> > I'll
> > > > post it in rec-food.cooking or at least cross-post it.
> > >
> > > Bullshit. You don't make chili from scratch. And certainly not
> > > in 10 minutes. I'd love to see this procedure/recipe, liar!
> > >
> > > -sw
> >
> > Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > beans. A can of tomato souce, and some chili powder (about a
tablespoon)
> > and some salt. Also if you have time you can chop a green pepper and
cook
> > it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
> Good start Jerry. ;-)
>
> There is hope for you learning to cook yet!
>
> Try adding a small bottle of V-8 juice to that in place of the tomato
> sauce, and some _drained_ diced tomatoes. (Or even use some fresh
> tomatoes and dice them up yourself with a good serrated knife).
> --
> Peace, Om
>
> Remove _ to validate e-mails.
>
> "Human nature seems to be to control other people until they put their
foot down." -- Steve Rothstein

But then it wouldn't be easy!!!!!!!!

In article >,
"Jerry Sauk" > wrote:

> > Good start Jerry. ;-)
> >
> > There is hope for you learning to cook yet!
> >
> > Try adding a small bottle of V-8 juice to that in place of the tomato
> > sauce, and some _drained_ diced tomatoes. (Or even use some fresh
> > tomatoes and dice them up yourself with a good serrated knife).
> >
>
> But then it wouldn't be easy!!!!!!!!

Sure it would! :-)

Diced tomatoes come in a can, so does V-8 juice!
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Jerry Sauk wrote:
> "Sqwertz" > wrote in message
> ...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>
>>> Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
>>> post it in rec-food.cooking or at least cross-post it.
>> Bullshit. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>
>> -sw
>
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
>

Why not just serve immediately after mixing and cut the cooking time
down to 0 mins.

In article >,
Scott > wrote:

> Jerry Sauk wrote:
> > "Sqwertz" > wrote in message
> > ...
> >> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
> >>
> >>> Sorry, that would be off-topic, but it's not canned. If I have time
> > I'll
> >>> post it in rec-food.cooking or at least cross-post it.
> >> Bullshit. You don't make chili from scratch. And certainly not
> >> in 10 minutes. I'd love to see this procedure/recipe, liar!
> >>
> >> -sw
> >
> > Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> > beans. A can of tomato souce, and some chili powder (about a tablespoon)
> > and some salt. Also if you have time you can chop a green pepper and cook
> > it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
> >
> >
>
> Why not just serve immediately after mixing and cut the cooking time
> down to 0 mins.

No, it needs at least _some_ simmering time so the flavors can mingle a
bit.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

On Fri, 5 Oct 2007 01:57:16 -0500, "Jerry Sauk"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>
>> > Sorry, that would be off-topic, but it's not canned. If I have time
>I'll
>> > post it in rec-food.cooking or at least cross-post it.
>>
>> Bullshit. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>
>> -sw
>
>Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>beans. A can of tomato souce, and some chili powder (about a tablespoon)
>and some salt. Also if you have time you can chop a green pepper and cook
>it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>
sounds every bit as delicious as fast-food chili.

your pal,
blake