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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Aug 24, 11:59 pm, (Victor Sack) wrote:
> pamjd > wrote: > > Why is only the front half of the cow used? > > Because the back half contains the sciatic nerve which the Kashrut laws > forbid to eat. It is certainly possible to remove it, together with the > adjacent tissues and blood vessels - and some kosher > butchers/slaughteres do it - but this requires additional work and time, > as well as a waste of some meat, so many other kosher slaughteres just > prefer not to deal with the added bother and costs and sell the back > halves to non-kosher butchers. And they do not eat it because of Genesis 32: 32 Therefore the children of Israel eat not of the sinew which shrank, which is upon the hollow of the thigh, unto this day: because he touched the hollow of Jacob's thigh in the sinew that shrank. > > Victor --Bryan |
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