Edwin Pawlowski wrote:

>
> "pamjd" > wrote in message
> ups.com...
> > Why is only the front half of the cow used?
> >
> The back half, near the rump, is not considered kosher.
>
> Do a Goggle search for kosher dietary laws and you will find them
> interesting. Cleanliness is most important. You will also find that
> if you buy a kosher turkey there will be no gizzards in the bird.
> Same reason.

On an episode of "Take Home Chef", Chef Curtis picked up a nice Jewish
girl at the store. As her family kept Kosher, they had to go to Kosher
butcher. There, he found out his plan for leg of lamb wasn't going to
work.



Brian

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