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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Is it just me or does it seem like chipotle is becoming the new trendy
flavor out there? Everyone seems to have some kind of a chipotle sauce or marnade or something lately. I even saw a commercial last night for a fast food chain ( can't remember which one ) that had some kind of chipotle dipping sauce. Don't get me wrong, I love 'em! |
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WiScottsin wrote:
> Is it just me or does it seem like chipotle is becoming the new trendy > flavor out there? Everyone seems to have some kind of a chipotle sauce or > marnade or something lately. I even saw a commercial last night for a > fast food chain ( can't remember which one ) that had some kind of > chipotle dipping sauce. > > Don't get me wrong, I love 'em! Same here. But, as soon as they came out with the chipotle ice cream, I was unable to buy it in the store without feeling pretentious... ![]() -- Darryl L. Pierce > Visit the Infobahn Offramp - <http://bellsouthpwp.net/m/c/mcpierce> "What do you care what other people think, Mr. Feynman?" |
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On Tue, 14 Oct 2003 22:28:43 -0500, "WiScottsin" >
wrote: >Is it just me or does it seem like chipotle is becoming the new trendy >flavor out there? Everyone seems to have some kind of a chipotle sauce or >marnade or something lately. I even saw a commercial last night for a fast >food chain ( can't remember which one ) that had some kind of chipotle >dipping sauce. > >Don't get me wrong, I love 'em! > Personally, I'm enjoying them. The chipotle sauce at Chik-Fil-A for the cool wraps is very good. I wouldn't eat them otherwise. Nice to see some new ideas on flavor coming around. Before if I wanted chipotle anything I had to make it at home. ......Alan. Curiosity killed the cat. Lack of it is killing mankind. |
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![]() "WiScottsin" > wrote in message ... > Is it just me or does it seem like chipotle is becoming the new trendy > flavor out there? Everyone seems to have some kind of a chipotle sauce or > marnade or something lately. I even saw a commercial last night for a fast > food chain ( can't remember which one ) that had some kind of chipotle > dipping sauce. > > Don't get me wrong, I love 'em! > > I was thinking almost the same thing the other night. Everything seems to have chipotle in it! A few years back everything was garlic, now it's chipotle. Oh well, just another trend to get through, I guess. |
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Jimmy Tango typed:
> "WiScottsin" > wrote in message > ... >> Is it just me or does it seem like chipotle is becoming the new trendy >> flavor out there? Everyone seems to have some kind of a chipotle sauce or >> marnade or something lately. I even saw a commercial last night for a fast >> food chain ( can't remember which one ) that had some kind of chipotle >> dipping sauce. >> >> Don't get me wrong, I love 'em! >> >> > > I was thinking almost the same thing the other night. Everything seems to > have chipotle in it! A few years back everything was garlic, now it's > chipotle. Oh well, just another trend to get through, I guess. But what a fad! I've been using garlic and Chipotle (together, too) for so long that it must be a long-lived fad. BOB |
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On Tue, 14 Oct 2003 22:28:43 -0500, "WiScottsin" >
wrote: >Is it just me or does it seem like chipotle is becoming the new trendy >flavor out there? Everyone seems to have some kind of a chipotle sauce or >marnade or something lately. I even saw a commercial last night for a fast >food chain ( can't remember which one ) that had some kind of chipotle >dipping sauce. > >Don't get me wrong, I love 'em! > > As a side note/question: I was making a chicken marinade (a tequila/cilantro/chipotle marinade) today. The recipe called for 1-2 chipotles in adobo sauce. This is fine (I may add more next time). The questions are 1) How long will they keep in the fridge (I put them in a gladware container, instead of the can)? 2) Could I divide them up into packets of a few and put them in freezer bags and freeze them? Bob |
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Definitely chipotle has replaced jalapeno as the
trendy-pepper-of-choice. Personally, I prefer poblanos; chipotle is too hot for me. -- Sylvia Steiger RN, homeschooling mom since Nov 1995 http://www.SteigerFamily.com Cheyenne WY, USDA zone 5a, Sunset zone 1a Home of the Wyoming Wind Festival, January 1-December 31 Remove "removethis" from address to reply |
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