I was in the liquor store next door for a few things. I was looking to
get some sausage. Well, they only had Pork, and Beef Chorizo. On the
label it said to remove the casing before cooking. I didn't buy it. But
why do you have to remove the casing? What is the casing made from?

--
Here's a fun hobby of mine: When I get e-mail spam that includes an
800-number, I save the number for later. Then when one of the hundreds
of Nigerian scam e-mails hits my e-mail box, I reply enthusiastically
and give the 800-number of the spammer as my own. I feel that people
in the DNRC have a responsibility to introduce A-holes to each other.

To email me use my name and @cox.net.