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Is there something special about Chinese takeout fried rice?
>On Tue, 03 Jul 2007 17:59:35 -0400, George wrote:
> >> Mitch wrote: >>> I can't seem to get "that taste." >>> Don't even know how to describe it. >>> >>> My fried rice is good, but it's just not like takeout, which I love. >>> When I was experimenting with Chinese cooking, I got the wok, ingredients, cookbooks, etc. No matter what I did, results tasted like "hash". At some point, I gave up. There are some dishes best left to the people who do it every day. <rj> |
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