Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 26, 7:11 am, Omelet > wrote:
> In article >, > > > > Giusi > wrote: > > BOBOBOnoBO® wrote: > > > On Jun 26, 6:49 am, Omelet > wrote: > > >> In article >, > > > >> Myths die hard... ;-) > > > > There are still folks out there who think that margarine is healthier > > > than butter, and Coffee Mate healthier than half&half.. > > > >> -- > > >> Peace, Om > > > > --Bryan > > > Perhaps it is a literacy problem? > > Fat and high cholesterol foods were vilified for so many years, it seems > to be hard to let go. I STILL see stuff being published by the American > Heart Association that follows the outdated guidelines. > > It's scary. > > And it's killing a lot of people. > > My blood lipid profiles are better now than they were when I followed > the low fat, high carb recommended diets. > > And I've managed to stave off type II diabetes by severely limiting > sugar and starch. > > Not fat and cholesterol. > > My last heart ultra-sound was perfect too. You're inspiring me to get back on the program. > > And I'm not on Statins which are liver killers. > > EAT MEAT (and eggs) and live! > > Dr. Atkins was right. And the Atkins way of eating IS NOT A HIGH PROTEIN DIET!!!!!!!! It' IS a high FAT diet. It is a high FIBER diet. LOTS of green veggies. And Atkins warned of the dangers of trans fats decades ago. > > Oh, and for those that don't know, he was a cardiologist. > -- > Peace, Om > --Bryan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Substituting Non-Instant Oats in Recipes | General Cooking | |||
OK to freeze egg beaters? | General Cooking | |||
Please explain mixer beaters | Cooking Equipment | |||
Replacement beaters for Farberware mixer? | General Cooking | |||
Egg beaters a pain to clean | General Cooking |