General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 232
Default Substituting Egg Beaters for Eggs in Recipes

On Jun 26, 7:11 am, Omelet > wrote:
> In article >,
>
>
>
> Giusi > wrote:
> > BOBOBOnoBO® wrote:
> > > On Jun 26, 6:49 am, Omelet > wrote:
> > >> In article >,

>
> > >> Myths die hard... ;-)

>
> > > There are still folks out there who think that margarine is healthier
> > > than butter, and Coffee Mate healthier than half&half..

>
> > >> --
> > >> Peace, Om

>
> > > --Bryan

>
> > Perhaps it is a literacy problem?

>
> Fat and high cholesterol foods were vilified for so many years, it seems
> to be hard to let go. I STILL see stuff being published by the American
> Heart Association that follows the outdated guidelines.
>
> It's scary.
>
> And it's killing a lot of people.
>
> My blood lipid profiles are better now than they were when I followed
> the low fat, high carb recommended diets.
>
> And I've managed to stave off type II diabetes by severely limiting
> sugar and starch.
>
> Not fat and cholesterol.
>
> My last heart ultra-sound was perfect too.


You're inspiring me to get back on the program.
>
> And I'm not on Statins which are liver killers.
>
> EAT MEAT (and eggs) and live!
>
> Dr. Atkins was right.


And the Atkins way of eating IS NOT A HIGH PROTEIN DIET!!!!!!!!
It' IS a high FAT diet. It is a high FIBER diet. LOTS of green
veggies.
And Atkins warned of the dangers of trans fats decades ago.
>
> Oh, and for those that don't know, he was a cardiologist.
> --
> Peace, Om
>

--Bryan

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Substituting Non-Instant Oats in Recipes Steve Freides[_2_] General Cooking 9 28-02-2011 08:16 PM
OK to freeze egg beaters? [email protected] General Cooking 12 11-09-2007 04:40 PM
Please explain mixer beaters Jesse Cooking Equipment 4 28-08-2006 03:23 AM
Replacement beaters for Farberware mixer? Mikko Peltoniemi General Cooking 7 06-08-2004 09:01 AM
Egg beaters a pain to clean Michel Boucher General Cooking 67 28-01-2004 06:02 PM


All times are GMT +1. The time now is 06:45 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"