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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I must admit I'm new to using Egg Beaters. However, I am curious
about replacing eggs in various recipes with Egg Beaters instead. For instance I have an Italian Torta recipe I'd like to try with Egg Beaters. . .Do they work pretty much the same as eggs in most recipes? Thanks. . . Myrl Jeffcoat http://www.myrljeffcoat.com |
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