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Brisket .... how to?
RichD wrote:
> On Jun 20, Roy Jose Lorr > wrote: > > The recipe came to me from a retired 'Jewish Style Deli' > > owner who lived in Vancouver, B.C. where I met him. He > > insisted that brisket cooked this way was superior to N.Y. > > Deli corned beef... > > What is corned beef, anyway? Salt-cured beef. Usually in a solution, but sometimes dry-cured. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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