Omelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>>> The "no salt added" canned veggies are also kinda handy.
>>
>> I don't worry about salt. The one time I did buy those no salt
>> added canned veggies I just would up adding salt to them They
>> cost more, too.
>
> Actually, they are the same price here and have a better (firmer)
> texture and sweeter flavor! The full salt ones tend to be mushy.
>
Yabbut.... I rarely buy canned vegetables. I keep some on hand in case
there's a storm and the power goes out for an extended period of time.
That's about it.

In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > "jmcquown" > wrote:
> >
> >>> The "no salt added" canned veggies are also kinda handy.
> >>
> >> I don't worry about salt. The one time I did buy those no salt
> >> added canned veggies I just would up adding salt to them They
> >> cost more, too.
> >
> > Actually, they are the same price here and have a better (firmer)
> > texture and sweeter flavor! The full salt ones tend to be mushy.
> >
> Yabbut.... I rarely buy canned vegetables. I keep some on hand in case
> there's a storm and the power goes out for an extended period of time.
> That's about it.

I totally understand. ;-)
We use mostly fresh and fresh frozen here, but I'm just trying to pass
on a "treasure".

The no salt added canned really are drastically better! At least to
me... but they are the same price here now for the most part, especially
the store brand.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson