> wrote in message
...
>
> I cooked 3 pork chops last night and have 2 left over....don't know why
> I didn't freeze 2 of them. Any suggestions for the two left over chops?
> I was thinking of chili but would appreciate your help and suggestions.
> TIA and enjoy the weekend.
>
> Ellie
>

You can still freeze them and have a meal ready to heat and eat on a night
you don't want to cook. Take one for lunch one day.

In article > ,
"Edwin Pawlowski" > wrote:

> > wrote in message
> ...
> >
> > I cooked 3 pork chops last night and have 2 left over....don't know why
> > I didn't freeze 2 of them. Any suggestions for the two left over chops?
> > I was thinking of chili but would appreciate your help and suggestions.
> > TIA and enjoy the weekend.
> >
> > Ellie
> >
>
> You can still freeze them and have a meal ready to heat and eat on a night
> you don't want to cook. Take one for lunch one day.

Same reason when I make up a batch of chicken drumsticks, I'll generally
cook the whole 4 lb. bag that they come in. Cold meats are good for a
good 5 days refrigerated. I don't have as much time to cook during the
week as I do on weekends so I often cook ahead.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet wrote:
>
> when I make up a batch of chicken drumsticks, I'll generally
> cook the whole 4 lb. bag that they come in. Cold meats are good for a
> good 5 days refrigerated. I don't have as much time to cook during the
> week as I do on weekends so I often cook ahead.

Next time you buy a big package those thingies people call "boneless
pork chops" ask that they send them through their cubing machine,
cubed pork makes wonderful swiss steak. Or when you get home grind
and form into ultra lean patties, then dredge in seasoned flour, egg,
seasoned crumbs; and eat pan fried or 'chicken steak' them. Any LOs
can keep a few days in the fridge or can be frozen.

Sheldon

In article . com>,
Sheldon > wrote:

> Omelet wrote:
> >
> > when I make up a batch of chicken drumsticks, I'll generally
> > cook the whole 4 lb. bag that they come in. Cold meats are good for a
> > good 5 days refrigerated. I don't have as much time to cook during the
> > week as I do on weekends so I often cook ahead.
>
> Next time you buy a big package those thingies people call "boneless
> pork chops" ask that they send them through their cubing machine,
> cubed pork makes wonderful swiss steak. Or when you get home grind
> and form into ultra lean patties, then dredge in seasoned flour, egg,
> seasoned crumbs; and eat pan fried or 'chicken steak' them. Any LOs
> can keep a few days in the fridge or can be frozen.
>
> Sheldon

Not a bad idea... :-)
We've been eating more pork than beef lately due to the prices.
I'm getting those pork "trimmings" now for $.97 per lb. and I check them
more frequently since, in order to get the good ones, I have to be there
early and since I work nights, I can hit the store at 07:00.

This was my last pork trimming sco

http://i12.tinypic.com/4p3tqug.jpg

I'll purchase the less good cuts for making sausage.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson