I bought a couple of beautiful pieces of butterfly pork chops (1"Thick).
Now the question: Best way to cook them? Normally I buy center cut
boneless pork chops. The way I cook them is I dip them in a beaten egg
and then in cracker meal or Progresso Italian Bread crumbs and then fry
them in Crisco. The coating is crispy and the pork chops are very
tender.
Now what is the best way to cook the butterfly pork chops? The same way
I cook the regular pork chops or is there a better way? I love them
battered. What about baking them in the oven? What is the best way to
cook them? Does anyone
have different recipe. Like to try something different.
Thanks for reading.

~Hank~