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FoodTV: Timing is Everything?
Dave Smith said...
> Andy wrote: >> >> >> > I am still wondering about the 30 minutes it takes her to cook a meal. >> > There are a lot of things that I cook that leave me wondering what takes >> > her so long, but then I remember that she has to wait for the water to >> > boil and the pasta to cook. >> >> Tonight there were a couple of "behind the FoodTV scenes" episodes that >> showed some of the behind the scenes techniques. >> >> Most of it was fairly interesting. >> >> Look for it again soon, if you didn't get to see it tonight. > > > Can't do that. I got fed up with the same people doing the same shows over > and over and over, and all the crappy shows whose names i don't remember > but concern themselves with how junk food is made, Iron Chef and a few > others. I dropped the Food Network from my satellite bundles. Understandable. |
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