FoodTV: Timing is Everything?
 

So, "It takes three days to shoot an episode of 'Good Eats'"??

But... but... it happens in 1/2 hour on TV!?!?

Well then, how many days does it take Rachael ray to make a 30 minute meal?
Three days???

Say it aint so!!!

Andy

FoodTV: Timing is Everything?
 

Andy wrote:
>
> So, "It takes three days to shoot an episode of 'Good Eats'"??
>
> But... but... it happens in 1/2 hour on TV!?!?
>
> Well then, how many days does it take Rachael ray to make a 30 minute meal?
> Three days???

I am still wondering about the 30 minutes it takes her to cook a meal.
There are a lot of things that I cook that leave me wondering what takes
her so long, but then I remember that she has to wait for the water to boil
and the pasta to cook.

FoodTV: Timing is Everything?
 

Dave Smith said...

> Andy wrote:
>>
>> So, "It takes three days to shoot an episode of 'Good Eats'"??
>>
>> But... but... it happens in 1/2 hour on TV!?!?
>>
>> Well then, how many days does it take Rachael ray to make a 30 minute
>> meal? Three days???
>
> I am still wondering about the 30 minutes it takes her to cook a meal.
> There are a lot of things that I cook that leave me wondering what takes
> her so long, but then I remember that she has to wait for the water to
> boil and the pasta to cook.


Tonight there were a couple of "behind the FoodTV scenes" episodes that
showed some of the behind the scenes techniques.

Most of it was fairly interesting.

Look for it again soon, if you didn't get to see it tonight.

Andy

FoodTV: Timing is Everything?
 

Andy wrote:
>
>
> > I am still wondering about the 30 minutes it takes her to cook a meal.
> > There are a lot of things that I cook that leave me wondering what takes
> > her so long, but then I remember that she has to wait for the water to
> > boil and the pasta to cook.
>
> Tonight there were a couple of "behind the FoodTV scenes" episodes that
> showed some of the behind the scenes techniques.
>
> Most of it was fairly interesting.
>
> Look for it again soon, if you didn't get to see it tonight.


Can't do that. I got fed up with the same people doing the same shows over
and over and over, and all the crappy shows whose names i don't remember
but concern themselves with how junk food is made, Iron Chef and a few
others. I dropped the Food Network from my satellite bundles.

FoodTV: Timing is Everything?
 

Dave Smith said...

> Andy wrote:
>>
>>
>> > I am still wondering about the 30 minutes it takes her to cook a meal.
>> > There are a lot of things that I cook that leave me wondering what
takes
>> > her so long, but then I remember that she has to wait for the water to
>> > boil and the pasta to cook.
>>
>> Tonight there were a couple of "behind the FoodTV scenes" episodes that
>> showed some of the behind the scenes techniques.
>>
>> Most of it was fairly interesting.
>>
>> Look for it again soon, if you didn't get to see it tonight.
>
>
> Can't do that. I got fed up with the same people doing the same shows
over
> and over and over, and all the crappy shows whose names i don't remember
> but concern themselves with how junk food is made, Iron Chef and a few
> others. I dropped the Food Network from my satellite bundles.


Understandable.