 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
Timing is everything
Put some country style ribs in the Kamdo. They were moist and juicy
at 4PM. I closed the vents waiting for people to finish up yard work chores they were doing. By 5:30 some of the smaller ones were starting to get dried out. How do you time the Q to be perfect at dinner time or do youeat when the Q is perfect? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| timing | General Cooking | |||
| timing question | General Cooking | |||
| FoodTV: Timing is Everything? | General Cooking | |||
| Timing is everything. | General Cooking | |||
| timing | Winemaking | |||
![pamjd[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
