Andy wrote:
>
>
> > I am still wondering about the 30 minutes it takes her to cook a meal.
> > There are a lot of things that I cook that leave me wondering what takes
> > her so long, but then I remember that she has to wait for the water to
> > boil and the pasta to cook.
>
> Tonight there were a couple of "behind the FoodTV scenes" episodes that
> showed some of the behind the scenes techniques.
>
> Most of it was fairly interesting.
>
> Look for it again soon, if you didn't get to see it tonight.


Can't do that. I got fed up with the same people doing the same shows over
and over and over, and all the crappy shows whose names i don't remember
but concern themselves with how junk food is made, Iron Chef and a few
others. I dropped the Food Network from my satellite bundles.

Dave Smith said...

> Andy wrote:
>>
>>
>> > I am still wondering about the 30 minutes it takes her to cook a meal.
>> > There are a lot of things that I cook that leave me wondering what
takes
>> > her so long, but then I remember that she has to wait for the water to
>> > boil and the pasta to cook.
>>
>> Tonight there were a couple of "behind the FoodTV scenes" episodes that
>> showed some of the behind the scenes techniques.
>>
>> Most of it was fairly interesting.
>>
>> Look for it again soon, if you didn't get to see it tonight.
>
>
> Can't do that. I got fed up with the same people doing the same shows
over
> and over and over, and all the crappy shows whose names i don't remember
> but concern themselves with how junk food is made, Iron Chef and a few
> others. I dropped the Food Network from my satellite bundles.


Understandable.