Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
On Sat, 11 Oct 2003 05:12:32 GMT, Hahabogus >
wrote: >Harry Demidavicius > wrote in : > >> On Fri, 10 Oct 2003 16:24:24 GMT, "Queeg" > >> wrote: >> >>> >>>"Hahabogus" > wrote in message .0.1... >>>> I was wondering if any one out there has one of these >>>> electric.hidden element stoves. I am wondering how (if at all) this >>>> effects cooking in them. Looks like it would be easier to clean. >>>> Thinking of ditching my pre- digital electric stove and moving into >>>> the present. >>>> >>> >>>I've got a Kitchenaid with convection. Works great, and much >>>easier/quicker to clean. >>> >> We have one of these too; it works very well. The dealer said it's OK >> to put stuff on the "floor" at low temps but did not advise using it >> to put a stone there. >> >> Harry >> > >Well I got a kenmore convection with the hidden bottom element coming. I >bit the bullet ...seems I might need schoolin' to use the new stove. Way to >many buttons and knobs. Does it really phone you when the food is cooked? > ![]() In both Official Languages . . . . Harry Just make sure the oven thermometer/thermostat thingie is accurate. Polder it. Harry |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Update Kenmore Hidden bake element | Cooking Equipment | |||
Kenmore Hidden Bake Element | Cooking Equipment | |||
Stove/Oven replacement questions | General Cooking | |||
Stove/Oven replacement questions | Cooking Equipment | |||
hidden element oven and Pizza | Cooking Equipment |