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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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maxine in ri wrote:
> On Mar 5, 4:06 pm, Kate Connally > wrote: > >>. . . but I'm back. I was off work for 5 weeks due to >>a herniated disc (L4/L5) and severe spinal stenosis >>right below that. I had back surgery on Feb. 9th. >>Just came back to work today for the first time. >>Oh joy, oh rapture! Just in case anyone missed me. ;-) >> >>Kate > > > Having been there and done that, I'm glad to hear you're > back to work. > > Don't feel bad if noone seems to have missed > you. THe only time someone missed me was when a > nightclub burned to the ground in RI, killing 100 people > and burning a good number of others badly, and someone > wondered if I was the clubbing type that would go to see > a hair band. > > BTW, I learned about the fire on the BBC when I woke up > the next morning.... > > maxine in ri Thanks, Maxine. Well, I always notice when people don't post for a while but I don't usually make inquiries, although I probably should. Just shy I guess. ;-) When Margaret or Barb disappears for a while, everyone immediately posts inquiries! I guess I'm no Barb and I sure ain't no Margaret, but then who is? :-) Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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