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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "JoeSpareBedroom" > wrote in message ... > "Omelet" > wrote in message > news ![]() >> In article >, Andy <q> wrote: >> >>> Mark Thorson said... >>> >>> > Peter wrote: >>> >> >>> >> Cook until crispy and dry off the greese and let them cool, thats all >>> >> thats really required. They crumble easy enough by hand after that. >>> > >>> > Crumbling is not the right way to do it, because you'll >>> > be making a lot of bacon dust, in addition to the bits. >>> > The right way is to break off bits of the size you want >>> > from the cooked strip. >>> >>> >>> LOL!!! >>> >>> On what planet? >>> >>> Andy >> >> Time-wise, it'd be cheaper to just buy them if that were the case? >> >> <sigh> >> >> When I go to actually do this, (hopefully this weekend), I'll take pics. >> I'll be saving the bacon bit jars too to contain them. > > > Pictures of bacon bits. Thrilling. You and Vomit Chicken are dating, aren't you? Tell the truth. |
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