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Making real bacon bits...
In article >, Andy <q> wrote:
> Omelet said... > > > What would be the best way to go about making my own? I've honestly > > never tried... > > > > TIA! > > > Om, > > Probably just pound some pepper or garlic or your favorite other "stuff" into > a bunch of bacon slices, deep fry them up, then just food process the heck > out of them?? > > Andy Food chopper... duh. :-) I do have a small one and had not thought of that. Thanks! -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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