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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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OK, maybe not, but it sure was tasty: polenta cooked fairly firm with
bits of Musgovian pancetta and a bit of M. Jack cheese, and 2 perfectly poached eggs. And a steaming mug of Earl Grey tea with a smidgeon of half & half. <happy sigh> I'm going for a nice long bike ride momentito to work it off :-) It's cold (about 30F, hey, that's cold for these parts!), but sunny and clear. TammyM |
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TammyM said...
> OK, maybe not, but it sure was tasty: polenta cooked fairly firm with > bits of Musgovian pancetta and a bit of M. Jack cheese, and 2 > perfectly poached eggs. And a steaming mug of Earl Grey tea with a > smidgeon of half & half. > > <happy sigh> > > I'm going for a nice long bike ride momentito to work it off :-) It's > cold (about 30F, hey, that's cold for these parts!), but sunny and > clear. > > TammyM TammyM, It's a little below freezing around here (Philadelphia). Lots of wind! Wind chill maybe about 10 F. I'm a winter wuss. I don't outdoor anything. My rowboat can see me in the springtime, maybe. On occasion I'd splash a little cream into my tea. The "inverted mushroom cloud effect" was extremely pleasing to watch. Enjoy your ride. Andy |
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On Sat, 20 Jan 2007 18:37:12 -0800, Donald Martinich >
wrote: >In article >, > (TammyM) wrote: > >> OK, maybe not, but it sure was tasty: polenta cooked fairly firm with >> bits of Musgovian pancetta and a bit of M. Jack cheese, and 2 >> perfectly poached eggs. And a steaming mug of Earl Grey tea with a >> smidgeon of half & half. >> >> <happy sigh> >> >> I'm going for a nice long bike ride momentito to work it off :-) It's >> cold (about 30F, hey, that's cold for these parts!), but sunny and >> clear. >> >> TammyM > >Ahh... I get it now! The stuff in the fridge that mus' go... Pancetta >would never last that long in my fridge, I'm afraid. But, that's the >right kind of breakfast for this weather. It was perfect. I just thought the pancetta would be nice in the polenta (and it was...) > Where'd you ride? Today I road Garden Highway. It was a perfect day. I did about 25 miles. My bod is sore! I haven't done those kind of miles since last summer!! > Up to the >lake on the Bike Trail? Y'all should head out to Davis some time and >join us on a ride to Winters with a lunch stop at the Putah Creek Cafe. >(As long as it isn't too windy!) I would LOVE that! When it's light (or light-ish) early enough (will soon be!), I arrive drive at the half-way point to my work at UC Davis, bike across the causeway to the campus. It's a 20-mile round-trip ride and is a fabulous way to start/end the day (unless it's windy, as you say!) In the early summer, I try to do the whole 40-mile round trip commute at least once a week. WHEW does that kick my backside! I live in Sac, so I often ride the bike trail (which starts near my home in Natomas). I'd love to ride with you and yours. How steep is it to the lake? <G> I've done Foxy's a couple of times which convinced me to buy my super-light Litespeed Vela :-) TammyM |
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Breakfast of champions | General Cooking | |||
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