General Cooking ( For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to
external usenet poster
Posts: 12,124
Default Salsas

In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

>and a mango salsa. I tasted the
> mango salsa and boy does it have a different flavor to it. It's too
> good to dip chips in and not much heat anyway. I'm trying to think
> of what to do with it. I'm thinking maybe over fish or maybe as a
> grilled chicken glaze. Any ideas from anyone?
> Michael

I'm not so much for glazing grilled food but I'm really big on putting a
gob of stuff at the side of the plate in front of me at the table on
which the grilled meat is placed. I'm partial to apricot butter but
those funky salsa thangs would work swell, too.
-Barb, Mother Superior, HOSSSPoJ - blahblahblog -
1/11/2007,Pork Tenderloin and Oven Roasted Potatoes
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Salsas ms_peacock General Cooking 5 14-01-2007 05:22 PM
Salsas Tara General Cooking 1 14-01-2007 02:09 AM
Salsas The Cook General Cooking 0 13-01-2007 06:26 PM
Salsas ravenlynne General Cooking 0 13-01-2007 02:39 PM
Salsas (10) Duckie Recipes 0 21-11-2005 08:47 PM

All times are GMT +1. The time now is 04:42 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright 2004-2024
The comments are property of their posters.

About Us

"It's about Food and drink"